icetro ISI-321TA, Руководство пользователя, Страница: 18 / 40

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The categories that determine the compressor rest time during operation are 4-1 and
4-2. When one is satisfied with these two categories, the compressor rest time ends.
Model selection: Only experts that have been designated by the main office or by those who received
professional education and received approval from the main office shall adjust this category.
A service charge will be applied if problems occur due to unapproved alterations.
For Your
Information
Detailed description of each mode
4-0 : This is the category that can be selected according
to the characteristic and model of the product and
that has a meaning that is different from the model
name of the product. When the model is changed
in this category, the content in Category 4 is reset
to the default setting.
Press "set" + "select" buttons or 3 seconds to enter the stage of
inputting the password.
Password has 4 digits and input begins from the left to the left
and the relevant digit blinks.
Select the number by "-" and "+" buttons and press "set"
buttons to move to the next digit.
Input the 4 digit password in this way.
Do not let anyone without professional education know the 4 digit
password under any circumstances.
4-1 : Rest time setting
This is the function to allow the compressor to rest for
a certain period of time by minute after the soft freezer
is made. Adjust this category carefully as it can make
the soft freezer melt quickly.
4-2 : Set the compressor to restart
This remembers the temperature at the time of making
soft freezer. When the temperature rises above the temperature
that was set in this category, the compressor is restarted.
The rest time of the compressor can be extended
when the temperature in this category is increased.
4-3 : Hopper management temperature setting
This sets the management temperature to refrigerate
the raw material inthe hopper. The temperature set
in this category is managed as the value added
from the value in Categories 3-4. For example, if 3-4 is
2℃ and 4-3 is 2℃, the management temperature of the hopper
is maintained at 2-4℃.