icetro ISI-300TA, Руководство пользователя

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24
Making ice cream
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The smaller the carburetor hole is, the higher the overrun (air content) is.
Instead, in case of continuous sales, the ingredients supply gets slower and the soft ice cream is
let out slowly.
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The carburetor hole can get clogged, so check it and wash it periodically during use.
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The manufacturer shall not be responsible for any trouble (e.g., spoilage of materials,
overcooling, non-production of ice cream) caused by using materials in non-frozen state (10 ℃ ).
For your
information
임펠라
1. With the carburetor removed, pour ingredient
into the mix hopper until the "MIX-OUT" indicator
goes off.
2. Put the carburetor back on when
a sufficient amount of ingredient is poured.
Adjust the carburetor hole according
to the amount you want to sell.
3. Insert the impeller and put back the cover.
4. Press AUTO.
5. If the maker is operated for the first time,
wait till the ice cream level reaches
100% before dischanging ice cream.
임펠라
carburetor hole
carburetor
impeller(option)
임펠라