11
The chain must be running at full speed before it makes contact
with the wood. Use the metal gripping teeth (bucking spikes) to
secure the saw onto the wood before starting to cut. Use the
gripping teeth as a leverage point while cutting.
Start cutting by holding the chainsaw by the front handle and
raising the rear handle.
Do not operate the chainsaw with arms fully extended or attempt
to saw areas which are difficult to reach, or on a ladder. Never
use the chainsaw above shoulder height.
If you cannot cut the timber in a single stroke, apply light
pressure to the front handle and continue sawing, draw the
chainsaw back a little then apply the gripping teeth a little lower
and finish the cut by raising the rear handle.
Withdraw the chainsaw from the cut while the chain is still
running. If the chain gets caught in the cut, do not try to remove
it by twisting the guide or pulling forcibly. Use a lever or wedge
to open up the cut so that the chain is freed.
Support logs so that the face sides at the cut do not close in
against each other, which would result in the chain being jammed
or pinched.
Position your body to the left of the chainsaw so if it kicks back
uncontrollably, it goes over your right shoulder, never stand in
the cutting line of the saw.
GENERAL OPERATION
WARNING!
Always hold chainsaw firmly with both hands. Front
grip with left hand and rear grip with right hand. Fully grip both
handles at all times during operation.
Refer specific instructions on page no. 6 before operation
.
IBL EC16-18
Only operate the device
after sufficient training.
Содержание EC16-18
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