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Broil:
The knob
labeled 4
can be set to broil, however in order to adequately broil
food, the user must set the baking element to the rapid heat technology icon. The
cook must ensure the pre-broiled food are inserted in the absolute top shelve rack.
Please wait till the temperature pro-style gauge has reached the broil mark before
inserting food in the oven cavity. Please disregard the pro-style gauge if it appears
to increase or decrease slightly in temperature readings, this is normal and is due to
the convection fan temporarily blowing in the cavity.
Clean:
Please ensure there are no accessories in/on the range during the cleaning
cycle. Please ensure you do not touch the oven while it is in use at all times unless it
is to turn the oven off. The knob
labeled 4
can be set to clean, however in order to
properly clean, the user must set the baking element to the rapid heat technology
icon. The user must remove all pots, pans, oven accessories, etc- from the inside of
the oven. The user must wait approximately 40 minutes or until the pro-style gauge
is on or about- in-between the broil and clean mark- before declaring the start of the
cleaning cycle. The self cleaning cycle should last no less than 3 hours and no more
than 4 hours. Please disregard the pro-style temperature gauge if it appears to
increase or decrease slightly in temperature readings, this is normal and is due to
the convection fan temporarily blowing in the cavity.
●
The knob
labeled 5
is the professional-style temperature gauge/thermometer. It will
accurately display the heat settings in the oven. It is perfectly normal for the gauge
to slightly decrease or increase (5% differentiation) in temperature readings during
the cooking or cleaning cycle due to the convection fan, cooling fan & oven safety
features.
●
The knob
labeled 6
is the knob for the front-left burner
●
The knob
labeled 7
is the knob for the back-left burner
●
The knob
labeled 8
is the knob for the back-middle burner
HTDF366 – Affluent Series Range Specifications
www.hypotheory.com