Operation
Chapter 5
Arrangement and Function of the Operating Elements
Page 19
Food transport trolley
91319926_A0
SPTW-2/EBF/TEHCO
5
Operation
WARNING
Risk of hot surfaces
If the thermostat is set to the level 3 and higher, the permitted maximum tem-
perature of 149°F (65°C) for touchable appliance surfaces can be exceeded.
Direct contact with your skin can cause burns.
Only instructed staff may operate the appliance. Wear suitable protective
clothing.
ATTENTION
Damage to property
A layer of scale acts as thermal insulation and can lead to a heat accumula-
tion above the tubular heating element as well as cause damage to the well
base. There is a risk of corrosion under the scale layer.
If you heat the bain-marie wells dry, they get warped and micro-cracks form.
This can result in a total damage.
Only operate the food transport trolley when it is clean.
ATTENTION
Exposed springs
When pressing down the guide basket manually, the springs are exposed.
Reaching into the gaps of the exposed springs may cause hand injuries.
Never press the guide basket down manually.
The food transport trolley must be checked for external visible damages and defects before each operation.
Before putting the appliance into operation, the heated cupboards must be clean and the bain-marie wells
must be cooled down, clean and without scale deposits. If required, bain-marie wells that have been already
put into operation and completely drained off must cool down for some time.
Appliances equipped with foil heating may not be heated without water in the bain-marie well.
5.1
Arrangement and Function of the Operating Elements
The operating elements of the food transport trolley are arranged on the front side of the appliance.
The digits on the thermostats can be allocated to the bain-marie wells and the heated cupboards.
Figure 3
Operating elements of food transport trolley
