Hotpoint RGB744GER, Использование, уход и установка, Страница: 5 / 48

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Use proper pan
size—Avoid pans that are
unstable or easily tipped. Select cookware having
flat bottoms large enough to properly contain food
and avoid
and spillovers and large
enough to cover burner grate. This will both save
cleaning time and prevent hazardous accumulations
of food, since heavy spattering or spillovers left on
range can ignite. Use pans with handles that can be
easily grasped and remain cool.
●
When using glass cookware,
make sure it is
designed for top-of-range cooking.
●
Keep all plastics away from top burners.
●
Do not leave plastic
items on the cooktop-
they may melt if left too
close to the vent.
●
Do not leave any items
Vent appearance and vary
on the cooktop.
The hot air from the vent may
ignite flammable items and will increase pressure in
closed containers, which may cause them to burst.
●
To avoid the possibility of a burn, always be
certain that the controls for all burners are at
the OFF position and
grates are cool before
attempting to remove them.
●
When flaming foods are under the hood, turn
the fan off. The fan, if operating, may spread
the flames.
●
If the range is located near a window,
do not
hang long curtains that could blow over the top
burners and create a fire hazard.
●
If you smell gas,
turn off the gas to the range and
call a qualified service technician. Never use an
open flame to locate a leak.
Baking, Broiling and Roasting
●
Do not use oven
for a storage area. Items stored
in
the oven can ignite.
●
Stand away from the range when opening the
door of a hot oven. The hot air and steam that
escape can cause burns to hands, face and eyes.
●
Keep the oven free from grease buildup.
●
Place the oven shelves in desired position while
the oven is cool.
●
Pulling out the shelf to the shelf-stop is a
convenience in lifting heavy foods. It is also a
precaution against burns from touching hot
surfaces of the door or oven walls. The lowest
position “R” is not designed to slide.
●
Do not heat unopened food containers. Pressure
could build up and the container could burst,
causing an injury.
●
Do not use aluminum foil anywhere in the oven
except as described in this book.
Misuse could
result in a fire hazard or damage to the range.
●
When using cooking or roasting bags in
follow the manufacturer’s directions.
Use only glass cookware that is recommended
for use in gas ovens.
●
Always remove the broiler pan from oven as
soon as you finish broiling.
Grease left in the pan
can catch fire if oven is used without removing the
grease from the broiler pan.
When broiling, if meat is too close to the flame,
the fat may ignite.
Trim excess fat to prevent
excessive flare-ups.
●
Make sure the broiler pan is in place correctly
to reduce the possibility of grease fires.
●
If you should have a grease fire in the broiler
pan,
turn off the oven, and keep the oven door
closed to contain the fire until it burns out.
●
Keep range clean and free of accumulations
of grease or spillovers, which may ignite.
Self-Cleaning Oven
●
Do not clean door gasket, The
door gasket is
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
●
Clean only parts listed in this Use and
Care Guide.
●
Do not use oven cleaners. No
commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
●
Before self-cleaning the oven, remove the
broiler pan and other cookware.
●
Be sure to wipe up excess spillage before
starting the self-cleaning operation.
●
If the self-cleaning mode malfunctions, turn off
and disconnect the power supply.
Have serviced
by a qualified technician.
SAVE THESE
INSTRUCTIONS
5