
BAKING
How To Set Your Range For Baking
Do not lock the oven door with the door latch
during baking. This is used for
cleaning only.
1. To avoid possible burns,
the shelves in
Check
doneness minimum time
correct position
you turn the oven on.
recipe. Cook
if necessary. Turn OVEN
2. Turn the OVEN SET knob BAKE or TIME
TEMP knob OFF
BAKE
turn
OVEN TEMP knob
For best
suggestions:
desired temperature.
Oven Shelves
Arrange the oven
or shelves i n
the desired
locations while
the oven is
The
correct
position”
depends
on the kind of
the
browning desired. As a
place most
in the middle
the
on
second or third
the bottom.
the
suggested
positions.
Type of Food
Shelf Position
I
I
Biscuits or muffins
Cookies or cupcakes
B
Brownies
C
B
or
A or
Pies or pie
B
A (on
sheet)
B
Roasting
I
B
Preheating
Preheat the oven it’
recipe
it. Preheat
bringing the
up
specified
temperature
putting in the
To
the oven
correct temperature-selecting
higher temperature does not shorten preheat time.
Preheating is necessary
results when
cookies, pastry and
For most casseroles
and roasts, preheating is not necessary. For ovens
without a preheat indicator light
preheat
minutes. After the oven is preheated
the
in the oven quickly possible prevent
from escaping.
14
Pan Placement
For even cooking
room
circulation i n the oven.
results will be better
as
much possible rather than
or the back of’ the oven.
Pans
not
01”
oven.
I I inch
between pans as well
from
01’ the oven,
door
the sides.
yell
shelves,
the
so
is
directly
other.
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