NORMAL INSTALLATION STEPS
(cent’d)
ADJUSTMENT SHUTTER
To determine if the oven burner flames are
burning properly, first remove the oven bottom
and the burner baffle.
To
1.
Remove knurled screws holding down rear of
oven bottom.
2.
Grasp oven bottom at finger slots on each side.
3. Lift rear of oven bottom enough to clear the lip
of range frame, then pull out.
Remove Screw
To remove the burner baffle:
1.
Use a nut driver to remove the 1/4”
hex-head
screw shown in the illustration above. Do
not remove any other screws.
2. Pull baffle straight out until it is free from the
slot that holds it at rear of oven.
With the baffle removed, properly adjusted
flames should have approximatel
y
1“ blue cones
and, if range is supplied with natural gas, should
burn with no yellow tipping. (With most LP gas,
yellow tips at the end of inner
cones are
With the baffle in place, the flames should
steady and should not extend past the edges
the burner baffle. Flames should not lift off
ports. If lifting is observed, gradually reduce
shutter opening until flames are stabilized.
The shutter for the oven burner is near the back
wall of the oven and behind the broiler drawer. To
remove the broiler drawer:
1.
Pull the drawer out until it stops, then push it
back in about one inch.
2. Grasp handle, lift and pull broiler drawer out.
Remove the metal shield at the rear of the drawer
cavity. The air adjustment shutter is behind this
shield. To adjust the flow of air to the burner, loosen
the Phillips-head screw and rotate the shutter to
allow more or less air into the burner tube.
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