Hotpoint RB787, Инструкция по использованию и уходу

Страница: 15 / 36

USING YOUR OVEN
Using Oven
1. the controls. Be sure you understand how
to set them properly. over directions
the Automatic Oven Timers understand their
use with the controls.
2. the oven interior. Look shelves.
Take practice removing
them properly to sure, sturdy support.
3. Read over the information tips follow.
4. Keep this so you can it,
especially during the of using your
new
NOTE: You notice “burning” or smell
the first times turn your oven This is
normal in new oven will disappear in short
time. To process, set self-clean
minimum hours. the Operating the
Self-Cleaning Oven section,
Oven Controls
The oven are
OVEN SET OVEN
TEMP.
The OVEN SET knob has settings
BAKE. TIMED BAKE,
CLEAN, BROIL and OFF. When
you turn
knob to the desired
setting, the proper heating units are
then activated
that operation.
OVEN knob maintains
the temperature
set.
WARM ( to BROIL
and also at Cl
The Oven Set
the knob is turned to BROIL.
BAKE, TIMED BAKE or CLEAN.
The Oven
oven reaches your selected
then will cycle off
oFF
o
BAKE
OVEN
350
.
● ,
250.
.
WARM*
and on the oven is
Oven Shelves
‘l’he shelves designed with
stop-locks so when
correctly on the shelf supports,
they will stop before coming
completely out of
oven and
will not tilt when are
removing from them or
placing food on them.
placing cookware on a shelf.
the shelf
to
position. the
then slide back
into the This w i eliminate
the
To remove the shelves from
“
-
To
replace, shelf on the
support with stop-locks
extension of
and
up
shelf’ the the
g o e s p a s t o n
w a t t .
the
and push it all the
Oven Light
Shelf Positions
The comes
oven has four shelf supports
.
when oven door is opened.
in this i as
‘
-
switch on the control
A (bottom). B, D (top).
I ....*
,
to turn light on
Shelf for cooking
in Baking, Roasting
door is closed.
. .
and Broil
‘-”+<
15“