Hotpoint RB787, Инструкция по использованию и уходу

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TIPS
Types of
of
Radiant
(Glass Ceramic)
o
Induction
Coil
,/’
Solid Disk
, -...
‘
Burners
Description
Electric
a
coils
tubing
electric
drip
burners
How it Works
travels
surface and cookware,” pans
the cooking results. The
continue cooking is the pan surface unit if
Pans be ferrous that is
by the the pan. Heats up
changes heat settings 1 a
the is the but
by with by air the
use pans. forgiving
than radiant or solid disks. Heats quickly but change
settings as Electric
continue they arc
by direct with pans
results, arid electric
disk continue is
the disk you want
directly, is critical results,
well balanced. burners heat the away and
s e t t i n g s a w a y . turn stops a w a y .
–
Types of Cookware
The following information will help you choose
cookware which will give good performance.
Stainless Steel:
Especially with a sandwich clad
benefits stainless
steel (appearance, and stability) with
advantages aluminum (heat
heat distribution).
Aluminum:
conductivity, Aluminum sometimes
appear as
scratches but can be
cleaned immediately. Because its
thin aluminum
used.
Copper Bottom:
performance, copper may leave
which can appear as scratches.
residues can be
the is
immediately. let these dry.
can glass
An a that
will permanently stain
p e r f o r m a n c e with
dry, as
fuse surface.
Class-ceramic:
scratch surface.
Stoneware:
Will scratch the surface.
Cast Iron:
performance. scratch
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