IMPORTANT SAFETY INSTRUCTIONS
Do not store flammable materials in an oven
or near the
●
DO NOT STORE OR USE COMBUSTIBLE
MATERIALS,
OR OTHER
FLAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY OF THIS OR ANY
OTHER APPLIANCE.
Keep hood and grease filters clean maintain
venting
to avoid grease
●
Do not let cooking grease or other flammable
materials accumulate in or near the range.
&
,
●
Do not use water on grease fires.
., ,
Never pick up a flaming pan. Smother
flaming pan on the surface unit by
covering
completely with
fitting lid, cookie sheet or
tray, or if available,
use
chemical or foam-type extinguisher.
Flaming
outside a pan can be put out by
covering with
soda or, if available,
multi-purpose
chemical or foam-type fire
extinguisher.
Flame in the oven can be smothered completely
by closing the oven door and turning the OVEN
CONTROL to OFF
a chemical or
Do not
the heating
or interior
surface oven and surface units.
These surfaces may be
to burn even
though they are dark in
During and after
use, do not touch, or
other
materials
units, areas
nearby surface units
area of the
oven; allow sufficient
first.
Potentially hot
include
and
areas
the
opening and
surfaces near the
around the
oven door,
the door.
Remember:
be hot when
is
●
When cooking pork, follow the
exactly and always cook the
to
temperature of at least
This assures
in the remote possibility that trichina may be
present in the meat, it will be killed and the meat
will be safe to eat.
Oven
●
Stand away from the range when opening oven
door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
●
Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
●
Keep the oven vent duct
unobstructed.
●
Keep the oven free from
grease buildup.
●
Place the oven shelf in the desired position
while the oven is cool. If the shelves must
handled when hot, do not let pot holder contact
the heating units in the oven.
●
Pulling out the shelf to the
stop is a
convenience in lifting heavy foods. It is also a
precaution against burns from touching hot
surfaces of the door or oven walls.
●
When using cooking or roasting bags in oven,
the manufacturer’s directions,,
●
Do not use your oven to dry newspapers.
If overheated, they can catch fire.
●
Do not use oven for a storage area.
Items stored in an oven can ignite.
●
Do not leave paper products, cooking utensils,
or food in the oven when not in use.
●
After broiling, always take the broiler pan out of
the range and clean it. Leftover grease in the
broiler pan can
fire the next time you use
the pan.
●
Never leave jars or cans of fat drippings on or
near your oven,
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