IMPORTANT SAFETY INSTRUCTIONS
“ - - ” ’ ” u
—
Surface Cooking Units
●
is
appliance
is
with
units.
having
surface
heating
The use
undersized
will expose
the
direct
and may result in
ignition
clothing.
burner will
efficiency.
●
surface units unattended at
high beat settings.
causes
and
n
sure the drip pans
not covered
and
in
parts and wiring.
●
use aluminum foil to line the drip pans
or anywhere in
oven except as described in
this
book.
in
●
only certain types
glass/ceramic,
earthenware or other
containers are
suitable for
service;
may
because
in
●
To minimize the possibility of’ burns, ignition
materials. and spit
the
a container
be turned
center
the
extending
units.
●
Always turn the surface unit to
before
removing cookware.
●
To avoid the possibility of a burn or electric
shock, always be
that the controls
surface units
at OFF position and
are
attempting
remove the unit.
When flaming foods are under the hood,
turn the
operating, may spread
the
●
Do not immerse or soak the removable surface
units.
put them in a dishwasher-.
●
●
●
an eye
fried
or
heats.
should be
as dry as
F’rest
011
Up
pan.
Use
for
shallow deep-fat
pan
is
If a combination of oils or fats will be used
in frying, stir
as fats
Always heat fat slowly,
as it heats.
●
Use a deep fat thermometer
possible
prevent overheating
the
●
Never clean the
surface when it is hot.
cleaners
and
steam burns
a
surface.
●
Never try to move a pan of hot fat, especially
deep fat fryer. Wait until
is
SAVE THESE
INSTRUCTIONS
5
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