ROASTING
is
by
Tender meat or poultry
uncovered in your
which
low
keep spattering minimum.
Roasting is
procedure
Roasting is
follow these directions:
1.
the
in A or B position.
is
Lip.
on [he
i
in
low
to
size the-in’e~it
pan with
is
this.)
the
with
when
cooking with
fruits,
or
basting
cooking. Avoid
or inside
3.
Turn
CONTROL knob to desired
temperature.
the Roasting Guide
temperatures
approximate cooking times.
4. Turn
OVEN CONTROL knob to
roasting is finished.
to cook
from
the
Standing time
is to
minutes. This
firm
up
makes
them
to
temperature
rise
5° to
for’
i f
remove the roast
the
when
is 5° to
less
shown in
Guide,.
Remember
continue cook in
hot
be removed
Frozen Roasts
of beef, pork,
etc.,
be
most
poultry before
ensure
but at tow () to minutes
Some
frozen poultry
per
( I minutes
time
be cooked
thawing.
the
5 pounds, more time
on
13
