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12
GB
Practical cooking advice
V
er
y h
ig
h
-f
la
m
e
co
ok
in
g
ª
Pressure cooking
Pressure cooker
Frying
•
Grilling Boiling
H
ig
h
-f
lam
e
co
ok
in
g
•
¶
Crêpes
Cooking on a high flame and browning
(roasts, steaks, escalopes, fish fillets,
fried eggs)
M
ed
ium
-f
la
m
e c
o
o
ki
n
g
¶
§
Fast thickening (liquid juices)
Boiling water (pasta, rice, vegetables)
Milk
§
S
Slow thickening (dense juices)
S
¢
Bain-marie cooking
Pressure cooking after whistle
L
ow
-fl
am
e
co
ok
in
g
¢
Low-flame cooking
(stews)
-{}-
Reheating dishes
£
™
Ver
y l
ow
-
fl
am
e
co
o
ki
n
g
™
¡
Chocolate sauce
Keeping food hot
Содержание KIC 640 Z IT
Страница 6: ...6 RS 1 2 3 4 5 6 ON OFF 7 ON OFF 8 9 10 11 12 13 14 3 0 2...
Страница 74: ...74 RS 9 7 Max 9 4 5 7 5 7 8 9 8 9 1 4 1 4 8 9 8 9 A B...
Страница 75: ...75 RS 1 99 1 2 3 4 5 10 1 1 2 3 2 0 99 1 2 3 1 demo...
Страница 76: ...76 RS 6 6 ON OFF DE MO demo DE OF F 0 5 2 5 8 10 1 9 2 8 3 7 4 6 5 5 6 4 7 3 8 2 9 1...
Страница 77: ...77 RS S S...
Страница 78: ...78 RS 2006 95 CEE 12 12 06 2004 108 15 12 04 93 68 22 07 93 1275 2008 stand by off mode 89 336 CEE 2002 96...
Страница 79: ...79 RS 1 2 3...