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7

Installation tips

Mains Connection

Your cooker should have been checked to ensure
that the voltage corresponds with your supply
voltage, this is stated on the rating plate, which is
situated on the outer rear panel.
The model number and serial number are located on
the front of the cooker, as shown on the Feature's
page.
The cooker must be connected by a qualified
technician such as one who is a, NICEIC registered
contractor to a suitable double-pole control unit with
a minimum rating of 32A and a minimum contact
clearance of 3mm (applicable to newer properties,
older properties where a 30A double pole control unit
and a minimum contact clearance of 3mm is
acceptable).
The double pole control unit should be fitted
adjacent to the cooker, in accordance with IEE
regulations. The control unit must be within 2 metres
of but not directly above the appliance and should
be easily accessible in the event of an emergency.

The power supply cable should conform to B.S.6004
with a conductor size of 6mm2, minimum.
Access to the mains terminals is gained by
removing the rear access cover. The mains cable
must pass through the cable clamp adjacent to the
terminal block. Sufficient cable should be used to
allow the cooker to be pulled out for servicing.

Ensure that the mains cable is routed away
from any brackets affixed to the rear panel and
is not trapped to the rear wall when pushing the
cooker into position between cabinets.

Levelling

Four feet are fitted which can be adjusted up or
down to set the height (900mm - 930mm) and level
the cooker.
The feet can be simply screwed in or out to lower or
raise the cooker.
After the correct height is achieved, lock the feet
into position by tightening the locking nut using an
open ended spanner.

CAUTION:

CAUTION:

CAUTION:

CAUTION:

CAUTION: Some soft floor coverings may get
damaged if the cooker is not moved carefully.
NOTE:

NOTE:

NOTE:

NOTE:

NOTE:  Ensure oven shelves are level by using a
spirit level on the rod shelves.

Radio Interference

This appliance conforms to EN 55014 regarding
suppression of radio and television interference.

Note: Take care in moving the cooker as it is
heavy. Take care to ensure that any floor
covering is not damaged.

EN

EN

! This procedure must be performed by a qualified
technician who has been authorised by the
manufacturer.

! This procedure must be performed by a qualified
technician who has been authorised by the
manufacturer.

! This procedure must be performed by a qualified
technician who has been authorised by the
manufacturer.

Содержание HD5V93CCB/UK

Страница 1: ...Top Oven Conventional Cooking 14 Main Oven Cookery Notes 14 Oven Cooking Charts Baking 15 Oven Cooking Charts Meat 16 Using The Main Oven for other Functions 17 Care and Cleaning 18 Cooking Results No...

Страница 2: ...the appliance until all the components have cooled down completely risk of fire Always be vigilant when cooking foods rich in fat oil or when adding alcoholic beverages risk of fire Use oven gloves t...

Страница 3: ...e abrasive or corrosive products chlorine based cleaners or pan scourers Make sure the appliance has cooled down before cleaning or performing maintenance risk of burns WARNING Switch off the applianc...

Страница 4: ...S DOOR REMOVABLE INNER GLASS DOOR TOP OVEN SHELF SUPPORTS TOP OVEN GRILL DOOR STAY CLEAN LINERS STAY CLEAN LINERS 1700WCERAMIC 1800W HILITE 1200W CERAMIC 1200W HILITE 1200W CERAMIC 1200W HILITE Hob Ho...

Страница 5: ...rgy and may shorten the life of the hotplate Operating the controls when the grill is in use In common with all cookers having controls sited above the grill compartment care must be taken when settin...

Страница 6: ...y for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a period of use When first usin...

Страница 7: ...e terminal block Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not tr...

Страница 8: ...150 mm 650 mm The height of the cooker can be adjusted by means of adjustable feet in the plinth 900mm 915mm Adjust the feet by tilting the cooker from the side Then install the product into position...

Страница 9: ...atically after 10 seconds have passed To set the minute minder This function does not interrupt cooking and does not affect the oven it is simply used to activate the buzzer when the set amount of tim...

Страница 10: ...namelled or machined or stainless steel Correct size saucepan s The base of the pan must cover the heating zone completely saucepan s with lids which are well fitting to reduce cooking time and energy...

Страница 11: ...ly frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food 5 Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods...

Страница 12: ...ATIONS THE BEST COMBINATIONS This table is a general guide to the types of pan suitable for different types of hobs and cookers Remember pans should be good quality with smooth flat bases For any furt...

Страница 13: ...20 mins Pre Cooked potato products 3 15 20 mins Pizzas 3 12 15 mins in the base of the grill pan Browning of food 4 8 10 mins Dish placed directly on the shelf The food must be placed on the rack in...

Страница 14: ...ich could be affected by heat into or items which could be affected by heat into or items which could be affected by heat into or items which could be affected by heat into or items which could be aff...

Страница 15: ...e with block margarine only The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint or the thickest part...

Страница 16: ...art of poultry thighs during the cooking period The meat thermometer will indicate when the required internal temp has been reached Beef Rare 60 C Lamb 80 C Poultry 90 C Medium 70 C Pork 90 C Well Don...

Страница 17: ...inimum of 6 hours however if they are cooked for 1 2 hours longer then deterioration in their appearance may be noticed 3 Never cook joints of meat over 2 7kg 6 lb or poultry over 2 0kg 4 lb 8oz We do...

Страница 18: ...loth For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door glass removed To reassemble the oven doors proceed with inserting the glass panels in th...

Страница 19: ...residues To dry any condensation that has formed as a result of cooking foods with a high water content let the oven to cool completely and then wipe it with a cloth or sponge Clean the glass in the...

Страница 20: ...option will make it easier to save money by moving operation to cheaper time periods The base of your pot or pan should cover the hot plate If it is smaller precious energy will be wasted and pots th...

Страница 21: ...imes and temperatures given in the oven temperature charts however it may be necessary to increase or decrease temperatures by 10 C to suit personal taste Do not use utensils greater than 56mm 2 ins i...

Страница 22: ...nd allow to cool for approx 30 mins Switch the cooker back on and check that the Grill Top oven is now operating Grill does not work Ensure that the grill control is turned on Grill keeps turning on a...

Страница 23: ...23 x1 17mm 0 67inch Min 400 mm Min 750 mm Min 65 mm Min 150 mm mm min 10 mm min 10 mm min 10 mm...

Страница 24: ...24 50 C 11 2018 W11294972 XEROX FABRIANO www hotpoint co uk Whirlpool EMEA S p A Via Carlo Pisacane n 1 20016 Pero MI Italy VAT number IT00693740425...

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