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EN

SAFETY INSTRUCTIONS

IMPORTANT TO BE READ AND OBSERVED

Before using the appliance, read these safety

instructions.

Keep them nearby for future

reference.

These instructions and the appliance itself provide

important safety warnings, to be observed at all

times. The manufacturer declines any liability for

failure to observe these safety instructions, for

inappropriate use of the appliance or incorrect

setting of controls.

WARNING: The appliance and its accessible

parts become hot during use. Care shoul be taken

to avoid touching heating elements. Children less

than 8 years of age must be kept away unless

continuously supervised.

WARNING : If the hob surface is cracked, do not

use the appliance

risk of electric shock.

WARNING : Danger of fire : Do not store items

on the cooking surfaces.

CAUTION : The cooking process has to be

supervised. A short cooking process has to be

supervised continuously.

WARNING: Leaving the hob unattended when

cooking with fat or oil can be dangerous

risk of

fire. NEVER try to extinguish a fire with water, but

switch off the appliance and then cover the flames

e.g. with a lid or a fire blanket.

Do not use the hob as a work surface or support.

Keep clothes or other flammable materials away

from the appliance, unitl all the components have

cooled down completely

risk of fire.

Very young children (0-3 years) should be kept

away from the appliance. Young children (3-8

years) should be kept away from the appliance

unless continuously supervised. Children from 8

years old and above and persons with reduced

physical, sensory or mental capabilities or lack of

experience and knowledge can use this appliance

only if they are supervised or have been given

instructions on safe use and understand the

hazards involved. Children must not play with the

appliance. Cleaning and user maintenance must

not be carried out by children without supervision.

WARNING: The appliance and its accessible

parts become hot during use. Care should be taken

to avoid touching heating elements. Children less

than 8 years of age must be kept away unless

continuously supervised

Never leave the appliance unattended during

food drying.

If the appliance is suitable for

probe usage, only use a temperature probe

recommended for this oven - risk of fire.

Keep clothes or other flammable materials

away from the appliance, until all the components

have cooled down completely - risk of fire. Always

be vigilant when cooking foods rich in fat, oil or

when adding alcoholic beverages - risk of fire. Use

oven gloves to remove pans and accessories. At

the end of cooking, open the door with caution,

allowing hot air or steam to escape gradually

before accessing the cavity - risk of burns. Do not

obstruct hot air vents at the front of the oven - risk

of fire.

Exercise caution when the oven door is in the

open or down position, to avoid hitting the door.

PERMITTED USE

CAUTION: The appliance is not intended to

be operated by means of an external switching

device, such as a timer, or separate remote

controlled system.

This appliance is intended to be used in

household and similar applications such as: staff

kitchen areas in shops, offices and other working

environments; farm houses; by clients in hotels,

motels, bed & breakfast and other residential

environments.

No other use is permitted (e.g. heating rooms).

This appliance is not for professional use. Do

not use the appliance outdoors.

Do not store explosive or flammable

substances (e.g. gasoline or aerosol cans) inside or

near the appliance - risk of fire.

INSTALLATION

The appliance must be handled and installed

by two or more persons - risk of injury. Use

protective gloves to unpack and install - risk of

cuts.

Installation, including water supply (if any),

electrical connections and repairs must be carried

out by a qualified technician. Do not repair or

replace any part of the appliance unless specifically

stated in the user manual. Keep children away from

the installation site. After unpacking the appliance,

make sure that it has not been damaged during

transport. In the event of problems, contact the

dealer or your nearest Aftersales Service. Once

installed, packaging waste (plastic, styrofoam

parts etc.)

must be stored out of reach of

children - risk of suffocation. The appliance must

be disconnected from the power supply before

any installation operation - risk of electric shock.

During installation, make sure the appliance does

not damage the power cable - risk of fire or electric

shock. Only activate the appliance when the

installation has been completed.

Do not remove the appliance from its polystyrene

foam base until the time of installation.

Donotinstalltheappliancebehindadecorative

door - risk of fire.

if the range is placed on a base, it must

be leveled and fixed to the wall by the

retention chain provided, to prevent the

appliance slipping from the base.

2

Содержание HD5V93CCB/UK

Страница 1: ...Top Oven Conventional Cooking 14 Main Oven Cookery Notes 14 Oven Cooking Charts Baking 15 Oven Cooking Charts Meat 16 Using The Main Oven for other Functions 17 Care and Cleaning 18 Cooking Results No...

Страница 2: ...the appliance until all the components have cooled down completely risk of fire Always be vigilant when cooking foods rich in fat oil or when adding alcoholic beverages risk of fire Use oven gloves t...

Страница 3: ...e abrasive or corrosive products chlorine based cleaners or pan scourers Make sure the appliance has cooled down before cleaning or performing maintenance risk of burns WARNING Switch off the applianc...

Страница 4: ...S DOOR REMOVABLE INNER GLASS DOOR TOP OVEN SHELF SUPPORTS TOP OVEN GRILL DOOR STAY CLEAN LINERS STAY CLEAN LINERS 1700WCERAMIC 1800W HILITE 1200W CERAMIC 1200W HILITE 1200W CERAMIC 1200W HILITE Hob Ho...

Страница 5: ...rgy and may shorten the life of the hotplate Operating the controls when the grill is in use In common with all cookers having controls sited above the grill compartment care must be taken when settin...

Страница 6: ...y for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a period of use When first usin...

Страница 7: ...e terminal block Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not tr...

Страница 8: ...150 mm 650 mm The height of the cooker can be adjusted by means of adjustable feet in the plinth 900mm 915mm Adjust the feet by tilting the cooker from the side Then install the product into position...

Страница 9: ...atically after 10 seconds have passed To set the minute minder This function does not interrupt cooking and does not affect the oven it is simply used to activate the buzzer when the set amount of tim...

Страница 10: ...namelled or machined or stainless steel Correct size saucepan s The base of the pan must cover the heating zone completely saucepan s with lids which are well fitting to reduce cooking time and energy...

Страница 11: ...ly frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food 5 Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods...

Страница 12: ...ATIONS THE BEST COMBINATIONS This table is a general guide to the types of pan suitable for different types of hobs and cookers Remember pans should be good quality with smooth flat bases For any furt...

Страница 13: ...20 mins Pre Cooked potato products 3 15 20 mins Pizzas 3 12 15 mins in the base of the grill pan Browning of food 4 8 10 mins Dish placed directly on the shelf The food must be placed on the rack in...

Страница 14: ...ich could be affected by heat into or items which could be affected by heat into or items which could be affected by heat into or items which could be affected by heat into or items which could be aff...

Страница 15: ...e with block margarine only The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint or the thickest part...

Страница 16: ...art of poultry thighs during the cooking period The meat thermometer will indicate when the required internal temp has been reached Beef Rare 60 C Lamb 80 C Poultry 90 C Medium 70 C Pork 90 C Well Don...

Страница 17: ...inimum of 6 hours however if they are cooked for 1 2 hours longer then deterioration in their appearance may be noticed 3 Never cook joints of meat over 2 7kg 6 lb or poultry over 2 0kg 4 lb 8oz We do...

Страница 18: ...loth For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door glass removed To reassemble the oven doors proceed with inserting the glass panels in th...

Страница 19: ...residues To dry any condensation that has formed as a result of cooking foods with a high water content let the oven to cool completely and then wipe it with a cloth or sponge Clean the glass in the...

Страница 20: ...option will make it easier to save money by moving operation to cheaper time periods The base of your pot or pan should cover the hot plate If it is smaller precious energy will be wasted and pots th...

Страница 21: ...imes and temperatures given in the oven temperature charts however it may be necessary to increase or decrease temperatures by 10 C to suit personal taste Do not use utensils greater than 56mm 2 ins i...

Страница 22: ...nd allow to cool for approx 30 mins Switch the cooker back on and check that the Grill Top oven is now operating Grill does not work Ensure that the grill control is turned on Grill keeps turning on a...

Страница 23: ...23 x1 17mm 0 67inch Min 400 mm Min 750 mm Min 65 mm Min 150 mm mm min 10 mm min 10 mm min 10 mm...

Страница 24: ...24 50 C 11 2018 W11294972 XEROX FABRIANO www hotpoint co uk Whirlpool EMEA S p A Via Carlo Pisacane n 1 20016 Pero MI Italy VAT number IT00693740425...

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