NOTE: To keep the controls cool when the appliance
is used, a flow of air may be blown from beneath the
control panel. If the appliance is still warm, this
cooling fan will run on when all controls have been
turned off. This is normal and is not a fault.
The fan will stop once the appliance has cooled.
NOTE: Children should not be allowed to play with
the appliance or tamper with the controls.
The controls
Control Knobs
The knobs for the hotplates can be rotated in either
direction to provide variable heat control, the Main
Oven knob can only be rotated clockwise from the
Off
Off
Off
Off
Off position.
!: Always ensure that all controls are in the OFF
position, when the appliance is not in use.
The hob hot warning lights will operate soon after
each of the heating areas have been switched on.
Each warning light will remain illuminated until each
heating area has cooled down.
Turn the control to 12 for fast cooking. To cook more
slowly or simmer, turn the control to a lower setting
according to the size of the saucepan and the
amount of liquid. The two small Hotplates are
specially for smaller pans, low temperature cooking
and simmering.
Do Not
Do Not
Do Not
Do Not
Do Not leave a hotplate switched on without a pan
as this wastes energy and may shorten the life of
the hotplate.
Operating the controls when the grill is in use
In common with all cookers having controls sited
above the grill compartment, care must be taken
when setting the controls, due to hot air being
emitted from the grill compartment.
Top oven control
This control switches on the top and bottom heating
elements in the top oven. The temperature in the
oven can be set anywhere between 100 °C and 250
°C. The top oven/grill pilot light will glow initially and
remain on until the oven reaches the required
temperature. It will then cycle off and on, as the
oven thermostat maintains the correct temperature.
The off position is identified by an “0”.
Main oven control
This control switches on the main oven. To select
Fan Cooking - Turn the control clockwise and select
any temperature between 80 °C and 250 °C. As the
control is turned the fan will start, the oven interior
light and the main oven pilot light will come on and
the heating element around the fan will start heating.
The fan and the oven interior light will remain on
throughout cooking. The main oven thermostat light
will come on until the oven reaches the required
temperature. It will then cycle off and on as the oven
thermostat maintains the correct temperature.
Slow cooking ‘S’
The main oven has a ‘S
SS
SS’ setting specially designed
to reduce energy usage. Full details of this can be
found in the Slow cooking section of this book.
EN
EN
5
