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Service Manual UK
Whirlpool UK Appliances Ltd
English
USING THE TURNSPIT
Push the skewer through the centre of the meat (bound with string if poultry) and slide the meat onto
the skewer until it is positioned firmly on the fork and cannot move. Push the second fork onto the
skewer and slide it on until it holds the meat firmly in place. Tighten the fixing screw to secure it in
position.
Insert the end into the recess provided in the oven’s cooking compartment and rest the rounded part
on the relevant support.
Please Note:
To collect the cooking juices, position the drip tray below and add 500 ml of drinking
water. To avoid burning yourself when the skewer is hot, only handle it be the plastic handle (which
must be removed before cooking).
REMOVING AND REFITTING THE SHELF GUIDES
To remove the shelf guides,
lift the guides up and then gently pull the lower part out of its seating.
The shelf guides can now be removed.
To refit the shelf guides,
first fit them back into their upper seating. Keeping them held up, slide them
into the cooking compartment, then lower them into position in the lower seating.
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