Switch off the electricity supply and allow to cool before cleaning the cooker.
Clean the cooker regularly and wipe up spills soon after they occur to prevent
them from becoming burnt on. Never use biological washing powder, caustic
cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners or
oven chemical cleaners of any kind.
If it is necessary to remove the cooker for cleaning, ensure that it is cool and
beware that it is heavy (approximately 70 kg 155 lbs).
To move the cooker
forward, open the top oven/grill door and with both hands positioned under the
roof of the compartment, lift and pull forward. Replace by pushing the cooker
backwards. Check that the cooker is level. Take care not to damage any floor
coverings.
OVEN HEAT CLEAN LININGS
The oven side linings are coated with a special enamel which has a
continuous cleaning action. The higher the oven temperature the more effective
the action. In most cases this cleaning operation will proceed during normal
cooking. However, if roasting is done frequently, or high temperatures are not
used regularly, it may be necessary to occasionally operate the oven empty at
Mark 8 for about an hour.
It should not normally be necessary to clean the linings with water, but if desired,
wipe them over with a soapy cloth, followed by a wipe with a damp clean cloth.
REPLACEMENT OF OVEN LIGHT BULB
CAUTION:
DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE
REPLACING THE LAMP TO AVOID THE POSSIBILITY OF AN ELECTRIC SHOCK.
Light bulbs are not covered by the manufacturer’s guarantee.
A new 25W, 300˚C rated SES bulb can be obtained from your cooker supplier or
any major electrical retailer.
1. Remove the shelves from the oven.
2.
Unscrew the lens using a thick cloth to protect your fingers in the unlikely
event of a lens fracture.
3.
Unscrew bulb.
4.
Fit new bulb and refit lens.
20
Care and Cleaning
Содержание 61DGW Instructions for and use
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