SAFETY REQUIREMENTS FOR DEEP FAT FRYING
1. Never fill chip pans more than one third full with oil or fat.
2. Never leave oil or fat unattended during the heating or cooling period.
3. Never heat fat or fry with a lid on the pan.
4. Always dry food thoroughly before frying, and lower it slowly into the
hot oil or fat. Frozen foods in particular will cause frothing and
spitting if added too quickly.
5. Always keep the outside of the pan clean and free from streaks of oil
or fat.
HOW TO DEAL WITH A FAT FIRE
1. Do not move the pan.
2. Turn off the hotplate burners.
3. Smother the flames with a fire blanket or damp cloth to extinguish
the fire.
Do not
use water or a fire extinguisher as the force of it may spread
the burning fat or oil over the edge of the pan.
4. Leave the pan for at least 60 minutes before moving it.
9
Hotplate
Содержание 61DGW Instructions for and use
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