G
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21
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All cooking modes have a default cooking
temperature which may be adjusted manually
between 40°C and 250°C as desired.
In the BARBECUE mode, the default power level
value is indicated as a percentage (%) and may also
be adjusted manually.
M
UL
TI
L
EVE
L
mode
All heating elements and the fan are activated. Since the
heat remains constant throughout the oven, the air cooks
and browns food in a uniform manner. A maximum of two
racks may be used at the same time.
B
A
RBEC
U
E
mode
The top heating element and the rotisserie spit (where
present) are activated. By pressing the + and -
buttons on the left hand side of the control panel,
the power levels that may be set will appear on the
TEMPERATURE display; these range between 5%
and 100%. The high and direct temperature of the grill is
recommended for food which requires a high surface
temperature. Always cook in this mode with the oven door
closed.
GR
ATI
N
mode
The top heating element and the rotisserie spit
(where present) are activated and the fan begins to
operate. During part of the cycle the circular heating
element is also activated. This combination of
features increases the effectiveness of the
unidirectional thermal radiation of the heating
elements through forced circulation of the air
throughout the oven.
This helps prevent food from burning on the surface
and allows the heat to penetrate right into the food.
Always cook in this mode with the oven door closed.
L
O
W
T
EM
P
ER
AT
U
RE
modes
This type of cooking can be used for proving, defrosting,
preparing yoghurt, heating dishes at the required speed
and slow cooking at low temperatures. The temperature
options are: 40, 65, 90 °C.
S
pit
roast
(only available in certain models)
To operate the rotisserie
spit (
see diagram
)
proceed as follows:
1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 3 and
insert the spit into the hole provided on the back
panel of the oven.
3. Start the spit roast function by selecting the
or
modes.
W
hen the
mode is activated, the rotisserie spit
will stop if the door is opened.
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The
tem
p
erature
and
coo
k
ing
duration
are
p
re
-
set
values, guaranteeing a perfect result every time -
automatically. These values are set using the
C
.O.P.
®
(
P
rogramme
d Op
timal
C
oo
k
ing
)
system. The
duration may be modified by ±5
/
10 minutes,
depending on the selected cooking mode. The
cooking cycle stops automatically and the oven
indicates when the dish is cooked. You may start
cooking whether the oven has been
p
re
h
eate
d
or
not
.
W
hen the cooking stage has been reached, the oven
buzzer sounds.
Do not open the oven door to avoid offsetting the
cooking time and temperature.
RO
A
S
T
mode
Use this function to cook beef, pork and lamb. Place
the meat inside the oven while it is still cold. The
dish may also be placed in a preheated oven.
B
A
KED
C
A
KES
mode
This function is ideal for cooking desserts which are
made using natural yeast, baking powder and
desserts which contain no yeast. Place the dish in
the oven while it is still cold. The dish may also be
placed in a preheated oven.
C
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