Hotpoint Ariston F48 1012.1 C.1 /HA, Руководство по эксплуатации

Страница: 22 / 72

22
G B
P I ZZ A mode
Use this function to make pizza. Please see the following
chapter for the recipe and further details.
BRE A D mode
Use this function to make bread. Please see the following
chapter for the recipe and further details.
P I ZZ A mode
To obtain the best results, we recommend that you
carefully observe the instructions below:
• Follow the recipe.
• The weight of the dough should be between 500 g
and 700 g.
• Lightly grease the dripping pan.
R e c i p e f or P I ZZ A :
1 dripping pan on a low shelf level, hot or cold oven
Recipe for 3 pizzas weighing approximately 550 g: 1000
g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive
oil, 20 g fresh yeast (or 2 sachets of powder yeast)
• Leavening at room temperature: 1 hour.
• Place inside hot or cold oven.
• Start the PIZZA cooking mode.
BRE A D mode
To obtain the best results, we recommend that you
carefully observe the instructions below:
• Follow the recipe.
• Do not exceed the ma x im u m w ei gh t of the
dripping pan.
• R emem b er to p o u r 1 00 ml o f c ol d w ater into
t h e b a k in g tra y in p osition 5 .
• The dough must be left to rise at room temperature
for 1 – 1 ½ hours (depending on the room
temperature) or until the dough has doubled in size.
R e c i p e f or BRE A D :
1 Dripping pan holding 1000 g Max, lower level
2 Dripping pans each holding 1000 g Max, medium and
lower levels
Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g
salt, 25 g fresh yeast (or 2 sachets of powder yeast)
Method:
• Mix flour and salt in a large bowl.
• Dilute yeast in lukewarm water (approximately 35
degrees).
• Make a small well in the mound of flour.
• Pour in water and yeast mixture.
• Knead dough by stretching and folding it over
itself with the palm of your hand for 10 minutes
until it has a uniform consistency and is not too
sticky.
• Form the dough into a ball shape, place it in a
large bowl and cover it with transparent plastic
wrap to prevent the surface of the dough from
drying out. Select the manual LO W
TEMPERATURE function on the oven and set the
temperature to 40°C. Place the bowl inside and
leave the dough to rise for approximately 1 hour
(the dough should double in volume).
• Cut the dough into equal sized loaves.
• Place them in the dripping pan on oven paper.
• Cover the loaves with flour.
• Make incisions on the loaves.
• R emem b er to p o u r 1 00 ml o f c ol d w ater into
t h e b a k in g tra y in p osition 5 . For cleaning
purposes, we recommend the use of water and
vinegar.
• Place the loaves inside the oven while it is still cold.
• Start the BREAD cooking mode.
• Once baked, leave the loaves on one of the grill racks
until they have cooled completely.