GB
29
Cooking
modes
Multilivel*
Barbecue*
Gratin*
Automatic
Pizza
Automatic
Bread
Automatic
baked cakes
Automatic
roast
Weight
(Kg)
1+1
1
1
1
1
0,7
0,7
0,7
0,5
0,8
0,7
n°4 or 5
n°4 or 6
1
1
1,5
1
1,5
1,5
1
1
1
1
1
1
1
1
Preheating
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
Recommended
temperature
(°C)
220-230
180
170
200-210
190-200
180
190-200
190
190
210
200
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
210
200
210
210
210
210
210
-
-
-
-
-
Cooking
duration
(minutes)
20-25
30-35
20-25
65-75
45-50
30-35
35-40
20-25
10-20
20-25
20-30
15-20
10-15
8-10
10-15
15-20
15-20
15-20
10-12
3-5
70-80
70-80
50-60
30-35
70-80
60-70
60-75
70-80
40-45
23-33
23-33
60
35-55
60-80
standard
guide rails
2 and 4
2 and 4
2 and 4
1 and 2/3
2
1 or 2
2
2 and 4
2 and 4
2 and 4
1 and 3
4
4
4
4
3 or 4
4
4
4
4
-
-
2
2
-
-
2
2
2
2
2
2
2
2
sliding
guide rails
1 and 3
1 and 3
1 and 3
1 and 3
1
1
1
1 and 3
1 and 3
1 and 3
1 and 3
3
3
3
3
2 or 3
3
3
3
3
-
-
2
2
-
-
2
2
2
2
2
2
2
2
Weight
(Kg)
Foods
Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the dripping pan)
Roast c potatoes
Lamb
Mackerel
Lasagne
Cream puffs on 2 racks
Biscuits on 2 racks
Cheese puffs on 2 racks
Savoury pies
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie spit
(where present)
Spit-roast lamb using rotisserie spit
(where present)
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie spit
(where present)
Spit-roast duck using rotisserie spit
(where present)
Roast veal or beef
Roast pork
Lamb
Pizza (see recipe)
Focaccia (bread dough)
Bread (see recipe)
Cakes made using leavened dough
Roasts
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.
Oven preheating times are set as standard and may not be modified manually.
! ECO Programme
: This programme can be used for slow cooking of any type of food with temperatures which can be set up to a maximum
of 200°C; the programme is also suitable for heating food and to complete the cooking process.
Oven cooking advice table
