GB
27
Automatic cooking modes
!
The
temperature are pre-set values
, guaranteeing a perfect result every
time - automatically. These values cannot be adjusted and use the
C.O.P.®
(Programmed Optimal Cooking)
system.
The cooking cycle stops automatically and the oven indicates when the dish
is cooked. You may start cooking whether the oven has been
preheated
or
not
; we recommend that you follow the guidelines provided by the
icon
when deciding on which shelf to place the tray.
!
When the cooking stage has been reached, the oven buzzer sounds.
!
Do not open the oven door as this will disrupt the cooking time and
temperature.
GRILL
mode
Use this function to cook beef, pork and lamb. Place the loaves inside the
oven while it is still cold. The dish may also be placed in a preheated oven.
!
The cooking duration may be changed by ±10 minutes.
PIZZA
mode
Use this function to make pizza. Please see the following chapter for the
recipe and further details.
!
The cooking duration may be changed by ±5 minutes.
BREAD
mode
Use this function to make bread. Please see the following chapter for the
recipe and further details.
BAKING
mode
This function is ideal for cooking desserts which are made using natural yeast,
baking powder and desserts which contain no yeast. Place the dish in the
oven while it is still cold. The dish may also be placed in a preheated oven.
!
The cooking duration may be changed by ±10 minutes.
PIZZA
mode
To obtain the best results, we recommend that you carefully observe the
instructions below:
• Follow the recipe.
• The weight of the dough should be between 500 g and 700 g.
• Lightly grease the dripping pan.
Recipe for PIZZA:
1 dripping pan on a low shelf level, hot or cold oven
Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour, 500 ml water,
20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of
powder yeast)
• Leavening at room temperature: 1 hour.
• Place inside hot or cold oven.
• Start the
PIZZA cooking mode.
BREAD
mode
To obtain the best results, we recommend that you carefully observe the
instructions below:
• Follow the recipe.
• Do not exceed the
maximum weight
of the dripping pan.
•
Remember to pour 1,5 dl of cold water into the baking tray in position
5.
• The dough must be left to rise at room temperature for 1 – 1 ½ hours
(depending on the room temperature) or until the dough has doubled in
size.
Recipe for BREAD:
1 Dripping pan holding 1000 g Max, lower level
2 Dripping pans each holding 1000 g Max, medium and lower levels
Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast
(or 2 sachets of powder yeast)
Method:
• Mix flour and salt in a large bowl.
• Dilute yeast in lukewarm water (approximately 35 degrees).
• Make a small well in the mound of flour.
• Pour in water and yeast mixture.
• Knead dough by stretching and folding it over itself with the palm of your
hand for 10 minutes until it has a uniform consistency and is not too sticky.
• Form the dough into a ball shape, place it in a large bowl and cover it with
transparent plastic wrap to prevent the surface of the dough from drying
out. Leave the dough to rise for approximately 1 hour (the dough should
double in volume).
• Cut the dough into equal sized loaves.
• Place them in the dripping pan on oven paper.
• Cover the loaves with flour.
• Make incisions on the loaves.
• Place the loaves inside the oven while it is still cold.
• Start the
BREAD cooking mode.
• Once baked, leave the loaves on one of the grill racks until they have
cooled completely.
• For cleaning purposes, we recommend the use of water and vinegar.
Programming cooking
!
A cooking mode must be selected before programming can take place.
Programming the cooking duration
1. Press the
button several times until the
icon and the three digits
on the DISPLAY begin to flash.
2. Turn the TIMER KNOB towards “ ” and “ ” to adjust the duration.
3. Press the
button again to confirm.
4. When the set time has elapsed, the text END appears on the DISPLAY,
the oven will stop cooking and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is
programmed. The programme will stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
!
A cooking duration must be set before the end cooking time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed above.
2. Next, press the
button until the
icon and the two digits on the
DISPLAY begin to flash.
3. Turn the TIMER KNOB towards “ ” and “ ” to adjust the hour value.
4. Press the
button again until the other two digits on the DISPLAY
begin to flash.
