R8E V2 Superchiller Remote
230V / 50Hz
lancerbeverage.com
Page 8 of 27
Hoshizaki Lancer reserve the right to change specifications without notice.
Part No: 68000009
Images are for illustration purposes only as product may vary.
No 027 – 7 March 2013
6. Installation
Warning
To avoid personal injury or damage, do not attempt to lift a
Superchiller without help.
Use of a mechanical lift is recommended.
(NOTE: Empty R8E Superchiller weight: 145kg)
6.1 Receiving
Each unit is completely tested under operating conditions and thoroughly inspected before shipment.
At time of shipment, the carrier accepts the unit and any claim for damage(s) must be made with the
carrier. Upon receiving units from the delivering carrier, carefully inspect shipping crate for visible
indication(s) of damage. If damage exists, have carrier note damage on bill of landing and file a claim
with the carrier.
6.2
Unpacking
Caution
The use of gloves is recommended to protect hands from
potential injury from sharp edges. The Superchiller must
always be handled in a vertical position.
Carefully unpack the Lancer R8E Superchiller from the shipping carton, remove the wooden base.
If appropriate, assemble legs to unit by carefully tilting (tilt should not be more than 45°).
Inspect unit for concealed damage and if evident, notify delivering carrier and file a claim against the
carrier.
6.3
Selecting a Location
Warning
Superchillers are intended for indoor operation only; do not
operate outside unless suitably protected by a weatherproof
enclosure.
This appliance is not suitable for installation in an area where a
water jet could be used.
Caution
The Superchiller is not suitable for use in subfreezing
temperatures.
To prevent damage to the water supply line, turn off and drain
unit when air temperature is below zero.
The R8E Superchiller should be located in a well-ventilated, firm, level location close to
dispenser, water and electrical supplies, with easy access for servicing
Installation should only be performed by a qualified and competent technician.
