26
<STEP 3>
Note: Sanitising should always be completed after cleaning or alternately as an
individual procedure if conditions exist to make it necessary.
Use 2.8 lit. of the sanitizing solution to sanitize the icemaker.
21) Close the water supply tap.
22) Follow items 4) to 20) to complete sanitisation of the water system.
<STEP 4>
Use the remaining sanitising solution to sanitise removable parts.
23) Remove the Front Panel (Left) and lift off the Top Panel.
24) Remove the Snap Pin, the Shaft and the Activator (See Fig. 11) from the Bin Control
Assembly.
25) Remove the Thumbscrews, the Spout and the Spout Packing (See Fig. 11).
Fig. 11
1. Shaft
2. Activator
3. Snap Pin
4. Spout
5. Thumbscrew
6. Spout Packing
Содержание FM-170EE-50-HC
Страница 4: ...1 I SPECIFICATIONS 1 DIMENSIONS CONNECTIONS a FM 170EE HC FM 170EE HCN...
Страница 5: ...2 b FM 170EE 50 HC FM 170EE 50 HCN...
Страница 6: ...3 2 SPECIFICATIONS a FM 170EE HC...
Страница 7: ...4 b FM 170EE HCN...
Страница 8: ...5 c FM 170EE 50 HC...
Страница 9: ...6 d FM 170EE 50 HCN...
Страница 11: ...8 ICE MAKING UNIT FM 170EE HC FM 170EE 50 HC...
Страница 12: ...9 ICE MAKING UNIT FM 170EE HCN FM 170EE 50 HCN...
Страница 15: ...12 c SEQUENCE Fig 1 Fig 2...
Страница 31: ...28 VI TECHNICAL INFORMATION 1 WATER CIRCUIT AND REFRIGERANT CIRCUIT...
Страница 32: ...29 2 WIRING DIAGRAM...