Program tables
o
The ECONOMY program is suitable for cleaning a typical load of
dirty dishes and is the most efficient program in terms of its
combined energy and water consumption.
Program Type
of
food
remnants
Amount
of food
remnants
Condition
of food
remnants
Description of cycle
Combi-
detergent
tablets?
(e.g. 3 in 1)
INTENSIVE
Prewash with hot
water.
Extended wash at
70°C.
Rinse with cold water.
Rinse with hot water.
Drying
YES
NORMAL
Soups,
casseroles,
sauces,
potatoes,
pasta, rice,
eggs, roasts
or fried food
A lot.
Firmly
stuck on.
Prewash with cold
water.
Extended wash at
55°C.
Rinse with cold water.
Rinse with hot water.
Drying.
YES
ECONOMY
Soups,
potatoes,
pasta, rice,
eggs, roasts
or fried food.
A little.
Loosely
attached.
Prewash with cold
water.
Extended wash at
50°C.
Rinse with cold water.
Rinse with hot water.
Drying.
YES
GLASS
Liquids e.g.
coffee, milk,
cold drinks
Very little.
Loosely
attached.
Wash at 45°C.
Rinse with warm
water.
Rinse with hot water.
Drying.
YES
RAPID
Cakes,
salads.
Very little.
Loosely
attached.
Short wash at 40°C.
Rinse with cold water.
NO
SOAK
To rinse off if dishes have been stacked
for several days in the dishwasher prior
to washing.
Short cold wash to
prevent food residue
from drying on the
dishes.
NO
RINSE
For dishes that need to be rinsed and
dried only.
Rinse with hot water at
65°C.
Drying.
NO
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