ENGLISH
16
OPERATING INSTRUCTIONS
Using juice extractor
• Prepare the fruit / vegetables before processing. Refer to the
General tips
section
• Connect the power cord (8) to a suitable outlet. Move the power switch (9) to position
I
, to turn it on. The
juice extractor is now ready.
• Slowly put the fruit / vegetables into the filling opening.
• Use the filling slider (1) to push the ingredients down slightly. Observe the notches of the slider when
pushing. Keep the filling slider in the filling opening whenever possible in order to avoid splashing.
• Continue putting fruit / vegetables in until the collection cup (11) or juice container (10) is full.
•
Caution:
Only use the filling slider (1) to push the ingredients downwards. Never use your fingers or other
objects.
• The freshly-pressed juice runs into the juice container (10). The waste is pushed into the collection cup (11).
• Make sure that the collection cup (11) does not become overfilled during the juicing process.
• If the collection cup (11) or juice container (10) becomes full, switch the device off using the power
switch (9) (Position
0
). Empty each container before continuing with juicing.
• Switch the device off by using the power switch (9) after juicing (Position
0
) and pull the plug (8). Clean your
juice extractor immediately after each use.
Duration of operation
• The device is designed to process normal household quantities.
• Extreme stress on the device may cause an overload of the motor. In this case, the motor needs a cooling
down phase to room temperature.
• The device must not be in continuous use for longer than 7 minutes. Let it then cool to room temperature
before you bring it back into operation.
• If the device becomes noticeably warm, switch it off immediately and unplug the power cord.
• Allow the unit to cool completely before you bring it back into operation.
General tips
• Use fresh fruit and vegetables because they contain more juice. Pineapple, celery, apples, cucumbers,
carrots, melons, tomatoes and citrus fruit in general are particularly suitable for juicing.
• Wash the fruit / vegetables before processing.
• In general, skins and small seeds must not be removed before juicing. Peel fruit with a hard or inedible skin
such as bananas, pineapple, oranges or melons.
• Some fruits, such as plums, apricots and peaches contain large pits. Remove the pits before processing so
as not to damage the device.
• Cut large fruits and vegetables into smaller pieces that fit into the filling opening.
• Apple juice will quickly change into a brown colour in the fresh air. Serve apple juice immediately after
juicing, or add some lemon juice to it.
• Figs, avocados, eggplant, raspberries, blackberries, currants, elderberries, rhubarb, blueberries, cranberries,
beets, papaya, mango are unsuitable for juicing.
• Add bananas only as flavouring because they provide very little juice.
• Serve the juices freshly squeezed because they lose flavour and important nutrients in the air.
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