8
EN: AIR FRYER |
Instruction Manual
Frozen chicken nuggets
100-400
6-15
200
Overturning
add 1/2 tbsp
of oil
Frozen frying fish slices
100-400
6-15
200
add 1/2 tbsp
of oil
Frozen cheese snacks
100-400
8-15
200
add 1/2 tbsp
of oil
Stuffed vegetables
100-400
15
180
Notice:
If the fat-free fryer starts with cold boot, the cooking time should be 3 minutes longer.
CLEANING AND MINTENANCE
Clean the appliance after every use to avoid oil and remnants building up.
The pan has a non-stick coating. Do not use metal utensils or abrasive cleaning materials to clean them, as this may damage
the coating.
1.
Remove the mains plug from the wall socket and let the appliance cool down.
Note: remove the pan and basket to let the air fryer cool down more quickly.
2.
Wipe the outside of the appliance with a moist cloth. Note: you should use a dry cloth to clean the light area.
3.
Clean the pan and the basket with hot water, some washing-up liquid and a non-abrasive sponge. You can use a
degreasing agent to remove any remaining deposits.
4.
Clean the inside of the appliance with hot water and a non-abrasive sponge.
5.
Clean the heating element with a cleaning brush to remove any food residues.
6.
Wait for the unit to dry before operating.
STORAGE
1.
Unplug the appliance and let it cool down fully.
2.
Make sure that all parts are clean and dry.
TROUBLESHOOTING
Problem
Reason
Solution
The fryer does not wok.
1. The plug is not inserted into the socket outlet.
2. User have failed to set the timer.
Insert the plug into the grounded power
socket.
Set the right time needed for cooking, and
then turn on the power.
The ingredients are not
fully cooked.
1. Too many ingredients have been placed.
2. The set temperature is too low.
3. The cooking time is not enough.
1. Prepare a smaller amount of ingredients.
2. Increase the cooking temperature.
3. Increase cooking time.
The ingredients are
cooked unevenly.
Certain foods need shaking halfway through
cooking.
See the Cooking Guide for more
information.
