6
EN: AIR FRYER |
Instruction Manual
Once unit is plugged in, the Power Button will light up. Selecting the Power Button once will cause the full panel to be
illuminated. Selecting the Power Button a second time will activate the cooking process at the default temperature of 190°C
and time of 15 minutes. Selecting the Power Button at any time during the cooking process will shut down. And the display
go dark for within 20 seconds. The fan will continue running for 20 seconds to cool down the Unit.
Temperature Control Buttons:
These buttons enable you to raise or lower cooking temperature by 5°C intervals starting from 65°C to 200°C. Dehydration is
from 30°C to 75°C.
Time control buttons:
These buttons enable you to select exact cooking time from 1 to 60 minutes in all modes except when dehydrating, which
uses 30 minutes interval and an operating time from 2 to 24 hours.
LED Digital Display:
The LED display will switch between temperature and time remaining during the cooking process.
Cooking Presets MENU:
Selecting any of these will set time and temperature to a default setting for that particular food. You may over-ride these
presets with time and temperature Buttons.
AUTOMATIC SWITCH-OFF
This appliance is equipped with a timer. When the timer has counted down to “0”, the appliance produces a bell sound
and switches off automatically. To switch off the appliance manually, press the timer down button “0” or press the Power/
Pause button . The Air Fryer will automatically pause if the pan is removed during the cooking cycle. Once push back into the
fryer, the unit will continue its cooking cycle.
MAKING HOME-MADE FRIES
For the best results, we advise the use of pre-baked (e.g. frozen) fries as these often have an oily coating. If you would rather
make home-made fries, follow the steps below.
1.
Peel the potatoes and cut them into sticks of your preferred size.
2.
Soak the sticks in a bowl of water for at least 30 minutes, take them out and sit them on kitchen paper to dry.
3.
Pour 1/2 tablespoon of oil into a bowl, put the sticks on top and mix until they are coated with oil.
4.
Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil stays behind in the bowl. Put the
sticks on the basket in the pan.
Note: 1. Place the basket in the pan before add the chips.
5.
Do not add all potatoes on one time otherwise you risk excess oil collecting at the bottom.
6.
Fry the sticks according to the settings in the table.
TIPS:
1.
Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
2.
A larger quantity of ingredients only requires a slightly longer preparation time than smaller quantities.
3.
Shaking smaller ingredients halfway through the preparation time optimisе the end result and can help to prevent
unevenly-fried food.
4.
Apply some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer within a few minutes of adding the
oil.
5.
Do not prepare extremely greasy ingredients such as sausages in the air fryer.
6.
The refreshment that can be cooked in the oven can also be cooked in the fat-free fryer.
