13
EN: BREAD MAKER |
Instruction Manual
5. SUGAR
4 tablespoons
48
5tablespoons
60g
6tablespoons
72g
6. YEAST
1 teaspoons
4g
1 teaspoons
4g
1 teaspoons
4g
LOW CARB BREAD
SIZE MATERIAL
1000g
1250g
1500g
Eggs
5
6
7
Butter(melted)
75g
100g
100g
Quark
150g
200g
250g
Full-Fat Milk
200ml
250ml
300ml
Almond flour
100g
150g
200g
Salt
1 tsp
1tsp
1 tsp
Lemon extract
2 ml
2 ml
2 ml
Almonds
100g
150g
200g
Baking powder
16g
32g
32g
GLUTE-FREE
SIZE MATERIAL
1000g
1250g
1500g
1. WATER
340ml
380ml
420ml
2. OIL
2 tablespoons
24g
3 tablespoons
36g
4 tablespoons
48g
3. SALT
1teaspoons
7g
1.5 teaspoons
10g
2 teaspoons
14g
4. GLUTEFREE FLOUR
4 cups
600g 4 1/2cups
675g
5 cups
750g
5. SUGAR
1.5tablespoons
18g
2tablespoons
24g
3 tablespoons
36g
6. YEAST
1.5 teaspoons
6g
1.5teaspoons
6g
1.5teaspoons
6g
SUPER RAPID
SIZE MATERIAL
1000g
1250g
1500g
WATE
320ml
360ml
400ml
1. OIL
5 tablespoons
60g
6 tablespoons
72g
7 tablespoons
84g
2. SALT
1teaspoons
7g
1.5 teaspoons
10g
2 teaspoons
14g
3. FLOUR
4 cups
600g 4 1/2cups
675g
5 cups
750g
4. SUGAR
1.5tablespoons
18g
2tablespoons
24g
3 tablespoons
36g
5. YEAST
1 3/4 teaspoons
7g
2teaspoons
8g
2.5 teaspoons
10g