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www.holsteinhousewares.com
Ingredients:
• 1 can cherry pie filling
• Pie dough
• 8 oz cream cheese
• 1 cup powdered sugar
• 2 eggs
• 1 cup heavy cream
Steps:
• Roll out the dough and cut the dough using your pie cutter.
• Mix your cream cheese and powdered sugar together.
• Then add the eggs and whipping cream.
• Place the dough in the maker.
• Add in the filling half way. Then top with some cherry filling.
• Seal the top of the pie with the dough.
• Bake for 7-10 minutes.
• Serve warm and enjoy!
• *Makes 6-8 pies
Cherry Cream
Pie
