15
www.holsteinhousewares.com
Ingredients:
• 1 can pumpking puree
• Pie dough
• 2 eggs
• 1 can of eveporated milk
• Whiped cream
Steps:
• Roll out the dough and cut the dough using your pie cutter.
• Mix the eggs and evaporated milk.
• Place the dough in the maker.
• Add in the filling half way to the mix of eggs and evaporated milk. Pour
the filling into the pie.
• Seal the top of the pie with the dough.
• Bake for 7-10 minutes.
• Serve warm and enjoy!
• *Makes 6-8 pies
Pumpkin
Pie
