TURNING GRILL OFF
1. Open lid
2. Turn burner valve OFF
3. Turn LP cylinder valve OFF
4. CAUTION: Do not attempt to relight
without following all lighting instructions.
IMPORTANT:
Always shut off the burner valve before clos-
ing the tank/gas supply valve.This grill is
equipped with a QCC-1 flow-limiting con-
nector which will not reset to allow full gas
flow if the supply valve is closed before the
burner valve is shut off. If you experience
trouble with the grill not heating properly,
shut off burner valve, then tank or supply
valve. Open lid, wait 5 minutes and follow
lighting instructions.
CARE AND
MAINTENANCE
There is very little care and maintenance
needed.The Holland Grill is designed and
made of materials that will last many years
with normal use. Following these instruc-
tions will improve the longevity and quality
of cooking.To assure safe operation of your
Holland Grill, the area for cooking should
always be kept free of combustible materials
of any type, such as gasoline or other flam-
mable vapors or liquids.
A. Outside of body -- This is aluminized
metal. It can be cleaned easily with warm,
soapy water or mild cleaner. If paint gets
scratched, remove grease and repaint with a
heat resistant paint.The metal surface will
last longer. Do not use wire brushes, scrap-
ers or abrasive cleaners for normal cleaning.
B. Grid and Drip Pan -- The grid is made of
high quality stainless steel.The grid should
be brushed with a brass, copper, or stainless
steel brush immediately after removing food
while grill is still warm.The drip pan is
aluminized steel and can be cleaned with a
flat scraper such as a putty knife. CAUTION:
The drip pan must be kept clean and free of
heavy build-up for grill to perform properly,
and to eliminate flare-ups. Do not wash drip
pan.
C. Inside Grill --Use warm soapy water to
clean this area. Do not allow grease
to build up.
D. Drain Pipe and Valve -- Both must be kept
clear of grease and food particles to allow
grease to drain properly from drip pan.This
must be done to maintain proper operation
of your grill.
E. Food Board -- This is made from high den-
sity polyethylene, approved by the FDA for
direct food contact.Warm soapy water can
be used for cleaning. CAUTION: It should
not be used as a chopping block, nor should
more than 15 pounds be placed on it at any
time.
F. General -- This grill, like all equipment, will
look better and last longer if kept out of
weather when not in use. CAUTION: Do not
store gas tank in closed areas. See instruc-
tions or local gas ordinances for care and
storage of propane tanks.When using a
cover, never place it on the grill until the
entire unit has cooled at least 30 minutes.
Check to be sure all openings into the grill
body are free of blockages or debris. Make
sure there are no objects or materials block-
ing the flow of combustion and
ventilation air.
When grill is not in use, the gas must be
turned off at the supply cylinder.
For outdoor use only. If stored indoors,
detach cylinder and leave it outdoors.
Cylinders must be stored outdoors out of
reach of children and must not be stored in
a building, garage or any other
enclosed area.
Check burner venturi behind air shutter
screen for insect nests or blockages. Make
sure the passage through the burner venturi
is not obstructed.
If the burner valve is ever removed for
cleaning or replacement, it should be re-
installed to the dimension shown below.
Measure from the center of the valve handle
to the face of the burner air shutter.This
assures correct positioning of the orifice in
the burner venturi.
IMPORTANT - FIRST TIME USE: It is
important that the grill be lit and allowed to
operate at least 30 minutes before any food
is placed on the grill grid. Some smoke may
appear during this period.This is the
preservative used during manufacturing.
After initial heating, the grill is ready for use.
After burning off the grill, spray the food
grid, drip pan and the inside of the lid with
PAM or similar spray, so food does not stick
to the grid and the inside is easier to clean.
MOVING
INSTRUCTIONS
CAUTION: NEVER MOVE
GRILL WITH BURNER LIT OR
WITH WATER IN DRIP PAN.
A. Moving in your yard or deck: Make sure
gas is turned off at burner valve and tank
valve. Be sure lid is closed. Lift by the shelf
on the end without wheels. Push your grill
to desired location, first checking for holes
or obstacles that may cause tripping or
falling. Make sure grill is level before using.
Moving on trailer or truck: Follow all steps
above. Before loading, secure lid closed by
tying rope or bungee cord from handle to
the cross brace between the leg assemblies.
After loading, be sure to tie down securely
to prevent damage.
NEVER transport your grill with propane
tank connected.
CAUTION: Always secure propane tank
tightly to truck or trailer.
H-7
THIS COOKING APPLIANCE IS FOR OUT-
DOOR USE ONLY AND SHALL NOT BE
USED IN A BUILDING, GARAGE OR ANY
OTHER ENCLOSED AREA.
LOCATION OF VALVE TO BURNER
