MICROWAVE OVEN
EN
[42]
Material of
container
Microwave
Notes
Heat-resistant glass
Yes
-
Non heat–resistant
glass
No
-
Heat-resistant ceram-
ic
Yes
Never use the ceramics which
are decorated with metal rim or
glazed.
Microwave–safe plas-
tic dishes / containers
Yes
Cannot be used for long time
microwave cooking.
Bamboo wood and
paper
No
Poor heat resistant. Cannot
be used for High-temperature
cooking.
Plastic film
Yes
It should not be used when
cooking meat or chops as the
over-temperature may do dam-
age to the film.
Metal tray
No
It cannot be used with the mi-
crowave function. Microwaves
cannot penetrate through metal.
Metal grill
No
It cannot be used with the mi-
crowave function. Microwaves
cannot penetrate through metal.
Aluminium Foil & Foil
Containers
No
It cannot be used with the mi-
crowave function. Microwaves
cannot penetrate through metal.
USE OF THE MICROWAVE OVEN
• Microwave cooking preserves the food’s nutritional value since
practically no water is need during the cooking process, avoiding
the vitamin’s dispersion. The right use of the appliance allows the
preparation of delicious dishes, in a quick and healthy way.
• Previously prepare the food and place them in a microwave-safe
recipient - see “Microwave oven containers”.
• Note: since the micro-waves are released from the appliance’s walls to
the centre, place the bigger pieces of food on the recipient’s extremity
and the smaller pieces of food in the centre.
• Place the recipient with the food inside the appliance and close the
