HOFFEN BM8907, Инструкция по эксплуатации

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5
The display shows
“H:HH” after the START/
STOP button is pressed.
The temperature inside the
bread maker is too high to bake
bread.
Press the START/STOP button
and turn off the bread maker.
Next, remove the dough basket
and open the lid in order to
cool down the device.
6
The motor is heard but
the dough is not being
mixed.
The dough basket is not
properly in place or the dough is
too big to be mixed.
Check whether the basket is
properly in place and if the
dough is prepared according
to the recipe with the right
amounts of ingredients.
7
The bread is so big that
it pushes the lid up.
There is too much yeast,
flour, or water or the ambient
temperature is too high.
Check the listed factors
and reduce the volume
appropriately.
8
The bread is too small or
not risen enough.
There is no yeast or not
enough yeast. Furthermore, the
yeast may not be very active
due to the excessively high
temperature, because it was
mixed with salt, or due to the
ambient temperature being too
low.
Check the amount and
behaviour of the yeast, raise
the ambient temperature
appropriately.
9
The dough is too big and
overflowing from the
basket.
Too much liquid, which softens
the dough, and too much yeast.
Reduce liquid volume to
improve dough consistency.
10
The bread collapses
during the baking
process
The used flour or baking
powder are too weak and
prevent the dough from rising.
Use bread flour or strong
baking powder.
The yeast fermentation
process is too fast or the yeast
temperature is too high.
Use yeast in room
temperature.
The excess water makes the
dough too wet and soft
Reduce the water in the
recipe adequately to the water
absorption capacity.
11
The bread is too heavy
and its consistency is
too dense.
There is too much flour or not
enough water.
Reduce flour or add water.
There is too much fruit or
wholegrain flour was added.
Reduce the amount of the
ingredients in question and
add yeast.
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