HOFFEN BM8907, Инструкция по эксплуатации

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15
Gingerbread
[1] eggs 3
Combine the
wet ingredients
with a blender in
a separate bowl
until the mass
is foamy. Next,
move the mass
into the basket
of the device,
slowly add the dry
ingredients, and
turn on program
15. After 25
minutes, add the
dried fruit, stir with
a stick, and bake
until ready.
[2] whole milk 250 ml
[3]
melted butter or
margarine
30 g
[4] sugar 3/4 cups
[5] flour 0.5 kg
[6]
gingerbread
spice
1
tablespoon
[7] cacao
2
tablespoons
[8] baking powder 2 teaspoons
[9] baking soda
0.5
teaspoons
[10] honey
5
tablespoons
[11] dried fruit 0.5 cups
16
Chocolate
cake
[1] eggs 5
Combine the
sugar and eggs
with a blender
on high setting
in a separate
bowl. Combine
the remaining
ingredients into
a smooth mass
and move
everything
together into the
dough basket.
Slowly add the
dry ingredients
and start program
number 16.
[2] warm milk 250 ml
[3] melted butter 250 ml
[4] sugar 1 cup
[5] flour 320 g
[6]
melted dark
chocolate
200 g
[7] cacao
3
tablespoons
[8] baking powder 2 teaspoons
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