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11
Yogurt
[1]
milk
1800 ml
[2]
lactic acid
bacteria
180 ml
12
Jam
[1]
pulp
5 cups
combine until wet
or add water
[2]
starch
1 cup
[3]
sugar
1 cup
to taste
13
Baking
[1]
Set the baking temperature with the crust colour button: 100°C (light); 110°C
(medium); 120°C (dark); default: 110°C
14
Pound cake
[1]
butter
180 g
Combine the
sugar, salt,
and eggs with
a blender on
high setting in a
separate bowl until
the mass turns
fluffy and white
(min. 5 min). Next,
move the mass
into the dough
basket and slowly
add the remaining
ingredients.
[2]
eggs
5
[3]
sugar
1 2/3 cups
[4]
salt
dash
[5]
flour
450 g
[6]
baking powder
3.5
teaspoons
[7]
grated zest from
1 lemon with
juice
45
Содержание BM8907
Страница 1: ...WYPIEKACZ DO CHLEBA I BREAD MAKER MODEL BM8907 INSTRUKCJA OBS UGI I INSTRUCTION MANUAL...
Страница 4: ...5 OPIS PRODUKTU 4...
Страница 30: ...5 PRODUCT DESCRIPTION 30...