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ROUTINE MAINTENANCE
9.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
TYPE OF OPERATION
FREQUENCY OF THE OPERATIONS
Cleaning at commissioning
Cleaning the cooking compartment
FILTER CLEANING
Checking the liquid detergent level
Cleaning the condensation collection tray
Cleaning the interior and exterior glass
Inspection and cleaning of the door gasket
Upon arrival after installation
At the end of daily production
As needed
Every 2/3 days (as needed)
At the end of daily production
As needed
At the end of weekly production
Check and clean the drains
Every 30 days with very hard water and no water
softener
Fig. 1
Fig. 2
D
B
C
A
Summary table: qualification-intervention-frequency
Generic operator
Person authorised and employed to operate the ap-
pliance with guards active, capable of performing
routine tasks.
Homogeneous operator
Expert operator authorised for handling, transpor-
ting, installing, servicing, repairing and scrapping
the equipment.
9.2 CLEANING AT COMMISSIONING
When the appliance leaves the factory, the ex-
posed parts are treated with special protective
material.
At the first startup, the appliance must be thorou
-
ghly cleaned to remove any foreign material from
inside and outside the cooking compartment.
Remove the outer protective film by hand and thoroughly
clean all the outside parts of the appliance.
Do not use abrasive tools and corrosive deter-
gents (see 9.1 See general warnings)
When finished with the cleaning described for the outside of the
appliance, clean the cooking compartment.
Depending upon the model, the cooking compartment can be cle
-
aned with the automatic procedure if the appliance has this option,
or with the manual procedure.
For models with washing, position the filter con
-
nected to the tube for collecting the detergent in
the appropriate container (Fig. 1/A). 1/A).
The appliance must be cleaned with the coo-
king compartment empty
Open the door and remove the trays (if present) from the
tray holder (Fig. 1). 1).
Remove the tray holding, removing it from the pins (Fig
2/B-C-D).
Depending on the model, for cooking compartment clea-
ning follow the instructions in paragraphs:
•
Clean the cooking compartment with automatic wa-
shing. The oven will perform a cleaning cycle with the
detergent and will complete the procedure by rinsing
the cooking compartment.
•
Clean the cooking compartment with manual wa-
shing. This procedure is used in ovens that do not
have the automatic washing option.