Cleaning Prior To First Use
The body, oil reservoir, frying basket, frying basket handle and the lid can be washed in
warm soap water. Dry thoroughly before use.
WARNING: Do not
immerse the control panel, power cord, or plugs into liquid of any kind.
To wash the deep fryer:
1.
Lift the control panel with heating element out of its slots by pushing it up from the
bottom with one hand while holding the body of the deep fryer with your other hand.
2.
Remove the oil reservoir from the body of the deep fryer.
3.
Wash the oil reservoir and the frying basket with hot water, a nonabrasive sponge, and
dishwashing liquid or other non-poisonous detergent.
Assembling the Deep Fryer
1.
Place the oil reservoir into the deep fryer housing. (Fig. 1)
2.
Insert the guide edges on the control panel into the guide
rails mounted on the metal body. (Fig.2).
3.
Slide the guide edges down as far as they can go.
Note:
The deep fryer has an automatic safety switch to
ensure that the unit will not operate unless the control panel
has been inserted securely into the guide rails on the body of
the deep fryer.
4.
Attach the fryer basket handle to the fryer basket by
squeezingthe handle bars together and inserting them into the
metal bracket on the basket. Make sure that the end of the
bars are inserted into the bracket holes. Lift the handle up to
lock in place. (Fig. 3).
Using the Deep Fryer
WARNING
: Never plug in the deep fryer before filling the oil
reservoir with oil. Always make sure that the control panel is
securely in place in the housing of the deep fryer and that the
heating element is inside the oil in the oil reservoir before
plugging in.
Filling the Oil Reservoir
:
1.
Pour cooking oil into the oil reservoir making sure that it is
between the “Min” and “Max” fill lines in the oil container.
Do not under fill or overfill.
The oil levels must be maintained
between the minimum (2.2 liters) and the maximum levels (3
liters) marked inside the oil container. (Fig. 4)
2.
You can use blended vegetable oil, corn oil, or canola oil.
Do
not use olive oil, margarine, lard or drippings
. Never mix old
and new oil together or different oils and fat.
Using Solid Fat:
WARNING:
Do not put solid shortening in the oil reservoir or the
frying basket.
1.
If using solid vegetable shortening, melt it first in a separate
