11
CONTROL PANEL/NAME OF EACH COMPARTMENT/
STORAGE COMPARTMENT
Control Panel on the Refrigerator Compartment Door
Refrigerating foods
Temperature of the door pocket is set slightly higher.
Storing the ice made by Auto Ice Making function
Preserving frozen foods, ice-cream and dried foods
Lower temperature of this compartment keeps fresh
taste of frozen foods longer.
Preserving vegetables, fruits and drinks
Preserving perishable foods such as meats,
fishes and shellfishes etc.
Freshness and taste of meats, fishes and shellfishes
can be preserved keeping them in a slightly frozen state.
Refrigerator
Compartment
About 2°C
〜
6°C
Chill room
About -3°C
㨪
1°C
Ice Compartment
About -20°C
㨪
-18°C
Lower Freezer
Upper Freezer
About -20°C
㨪
-18°C
About -20°C
㨪
-17°C
Low Temperature
Freezer
About -23°C
㨪
-20°C
Vegetable
Compartment
About 3°C
㨪
7°C
The temperatures are standard values under the specific condition (the surrounding temperature of
30°C, no food stored, door closed and the temperature in the refrigerator is steady.
The temperatures may vary depending on the conditions of use.
Butter
T
E
A
T
E
A
Deep-fried
food
hamburg steak
Rice
Udon
Freeze
●
Adjusting the temperature
of the Refrigerator
Compartment/Freezer
Compartment
Refrigerator Compartment
( Pg. 13)
Freezer Compartment
( Pg. 14)
●
Selecting ice size
Selecting the ice size
(Normal/Large)
( Pg. 17)
Stopping the Ice Making
function ( Pg. 17)
●
Ice Maker Cleaning
When performing the Ice
Maker cleaning
( Pg. 22)
●
Quick Cooling
Select it when you want to cool the food
and/or drink quickly
( Pg. 12)
●
Quick Freezing
Select it when you want to freeze food
quickly.
( Pg. 15)
●
Low Temperature Freezer
Select it when you want to preserve fresh
taste of food in low temperature.
( Pg. 15)
Control Panel in the Refrigerator Compartment
■
Switching the mode of the Refrigerator Compartment/
Freezer Compartment/Ice Compartment
Pg. 12
Pg. 16
Pg. 14
Pg. 15
Pg. 18
Pg. 12
Tō-Fu
M
I
L
K
M
I
L
K
TEA
WATER
WATER
TEA
WATER
WATER
Control Panel/name Of Each Compartment/storage Compartmen
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