Henny Penny OFG-390, Руководство оператора

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Model OFG- 390
power/pump switch a three-way switch located on the front control panel of the fryer that serves as
an off/on switch and a filter switch
product a food item cooked in the fryer
rack the wire grid that slides into the carrier to hold product during the cook cycle
setpoint a preset cooking temperature; the setpoint is a programmable feature
shortening mixing system an automatic system on eight head fryers hat periodically uses the filter pump to
mix the shortening in the frypot to prevent an accumulation of moisture to
minimize the boiling action in the frypot
shortening shuttle optional equipment used for shortening disposal
sift breading the process of removing clumps from breading
spark igniters the igniters that create a spark to ignite the pilot lights on gas fryers
(gas fryers only) (see ignition modules)
standpipe the pipe through which oil is pumped back into the frypot after the filtering
process is complete
standpipe assembly the pipe and fittings that are part of the shortening filtering process
straight brush a brush that is included with the fryer that is used to clear the drain in the bottom
of the frypot
strip heater keeps the filter lines free of solidified shortening when the filter heater switch is
turned on
(Model OE-100 only)
temperature probe a round probe that is located in the inside of the frypot that measures the
temperature of the oil in the frypot; the temperature probe communicates with the
control panel
thermal protector overheat protection swtich for the filter motor that must be manually reset if
tripped
G-4 303