Henny Penny OFG-390, Руководство оператора

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Model OFG- 390
3-1. OPERATING COMPONENTS
Power/Pump Switch A three way switch with center OFF position; move the switch to
the position marked POWER to operate the fryer; move the switch
to the position marked PUMP to operate the filter pump; certain
conditions must be met prior to operation of the filter pump; these
conditions are covered later in this section
Frypot This reservoir holds the cooking shortening, and is designed to
accommodate the burner tubes, 6 head of product and an
adequate cold zone for collection of cracklings
Carrier This stainless steel carrier consists of five racks which contain
the food product during and after frying
Drain Valve A two-way ball valve, normally in the closed position; turn the han-
dle to drain the shortening from the frypot into the filter drain pan
Drain Interlock Switch A microswitch that provides protection for the frypot in the event an
operator inadvertently drains the shortening from the frypot while
the main switch is in the POWER position; the switch is designed to
automatically shut off the heat when the drain valve is opened
Shortening Mixing System A shortening mixing capability to help ensure shortening is properly
mixed to prevent an accumulation of moisture and hence boiling
action in the pot; the filter pump is activated by the controls, at
preset intervals, to mix the shortening
Lid Latch A mechanical catch on the front of the lid which engages a bracket
on the front of the frypot; this device holds the lid down while the lid
is being locked into place, but is not to hold pressure in the frypot.
Filter Drain Pan The removable pan that houses the filter and catches the shortening
when it is drained from the frypot; also used to remove anddiscard
old shortening
When hot shortening is in this pan, use extreme care to
avoid burns.
Filter Union Connects the filter to the filter pump, and allows easy removal of the
filter and drain pan
703 3-1
SECTION 3. OPERATION