76
Item/Prep notes
Container
Max yield
Roasted Potatoes
1
⁄
2
sht or enam 6 lbs. (2.7 kg)
Step
Mode
Time
Probe Temp
Clima %
Cut, oil, season.
Per load
Per load
1
Combi
—
90
20
6
36 (16)
2
Combi
20
10
60 (27)
Temp
Preheat 525 (270)
425 (218)
1020
120 (54)
20
120 (54)
40
6
10
20
20
40
240 (108)
Cooking stages and suggested parameters
Breads
Item/Prep notes
Container
Max yield
Proofing
1
⁄
2
sheet pan
2 lbs. (.9 kg)
Step
Mode
Time
Probe Temp
Clima %
Lightly grease pan.
Proof until dough doubles in
size.
Per load
Per load
1
Moist
see note
—
100
6
6 (2.7)
10
10 (4.5)
Temp
95 (35)
1020
20 (9)
20
20 (9)
40
3
5
10
10
20
40 (18)
Cooking stages and suggested parameters
Item/Prep notes
Container
Max yield
Bread Dough
1
⁄
2
sheet pan
2 lbs. (.9 kg)
Step
Mode
Time
Probe Temp
Clima %
Proof first.
Lightly grease pan.
Per load
Per load
1
Dry Heat
15-20
—
70
6
6 (2.7)
10
10 (4.5)
Temp
350 (177)
1020
20 (9)
20
20 (9)
40
3
5
10
10
20
40 (18)
Cooking stages and suggested parameters
Item/Prep notes
Container
Max yield
Rolls
1
⁄
2
sheet pan
12-15 rolls
Step
Mode
Time
Add’l Function
Clima %
4 oz. rolls.
Proof first.
Lightly grease pan. Egg wash
rolls.
Per load
Per load
1
Dry Heat
15-17
Steam Injection
100
6
36-45 rolls
10
60-75 rolls
Temp
335 (168)
1020
120-150 rolls
20
120-150 rolls
40
3
5
10
10
20
240-300 rolls
Cooking stages and suggested parameters
Item/Prep notes
Container
Max yield
Muffins
1
⁄
2
sheet pan
1 dozen per pan
Step
Mode
Time
Add’l Function
Clima %
4 oz. muffins.
Lightly grease pan.
Per load
Per load
1
Dry Heat
5
Half Speed Fan*
—
80
30
6
3 dozen
2
Dry Heat
12-15
10
5 dozen
Temp
335 (168)
335 (168)
1020
10 dozen
20
10 dozen
40
3
5
10
10
20
20 dozen
17-20
Total Time
Cooking stages and suggested parameters
* If unavailable, use Pulse Fan.
Note: Proof until dough doubles in size.