23
Dry Heat Mode
85-575°F (30-300°C)
Powerful convection heating and auto-reverse fan create the ideal environment for
fast, even broiling, roasting, baking, browning, thawing, grilling and sautéing.
Advantages
■
Powerful heating capability up to 575°F (300°C), even when fully loaded.
■
Fast pre-heating.
■
High-speed air circulation creates even heating for high quality food production.
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Consistent cooking and even browning at all rack levels.
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No added fats or oils are needed for cooking.
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Cook different products at the same time with no flavor transfer.
■
Can be partially unloaded for serving convenience.
Menu suggestions
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Ingredients preparations
–roasted bones for stock, melting butter, thawing
frozen ingredients.
■
Starters, appetizers
–meatballs, roast beef, grilled ham, sausage, chicken wings,
quiches, tarts, breadsticks, bread rolls, etc.
■
Entrees
–beef and pork roasts, ribs, chicken whole or piece, turkey, frozen lasagna,
pizza, pizza rolls.
■
Sides
–baked potatoes, soufflés, casseroles.
■
Desserts
–sponge cake, marble cake, puff pastries, frozen fruit puffs, pies, etc.
Tips
Cooking times
Proper cooking times will vary depending on the quality, weight, or size of the
product being cooked. Generally, cooking time is not affected by the size of the
load. However, avoid overloading grids or pans so air will circulate evenly around
all product.
Roasting, broiling
■
Preheat up to 575°F (300°C). Load and set to desired temperature.
■
Ideal thickness for steaks, chops, cutlets, or loin cuts:
1
⁄
2
-1 in. (13-25mm).
■
Cook on grids with drip pans underneath. This allows even browning on all sides.
■
Group similarly sized products on the same grids.
Sautéing
■
Preheat enamel pan.
■
Shallow pans work best.
Browning, finishing
■
Preheat up to 575°F (300°C). Load and set to desired temperature.
COOKING MODES
