4
EN
caused from the imperative standards violation,
negligence, lack of experience, imprudence
and the not respect of regulation standards on
behalf of the employer, of the operator or the
maintenance man and for every possible dam-
age, caused from an irrational, improper and/or
wrong use.
• The manufacturer isn’t the responsible for the
consequences caused from the not original
spare parts use or of equal characteristics.
• The manufacturer is the responsible only for
the information showed in the manual original
version in Italian language.
• The prescriptions non-fulfillment contained in
this manual will cause the guarantee immediate
decay.
• The factory responsibles, that supervision to
the working activities, in the field of the fore-
seen respective attributions and competence,
must:
-
Carry out the foreseen safety measures;
-
Make informed the operators about the specif-
ic risks whom are exposed and bring to their
knowledge the prevention essential standards;
-
Prepare and require that the single opera-
tors observe the safety standards and use the
protection means put at their disposal:
-
Work an operator, contemporary, on this product.
2. GENERAL INFORMATION AND CHARACTERISTICS
2.1. USE DESTINATION AND MANUFACTURE PARTS
Meat mincer designed to be used with plate holes
diameter smaller or equal to 8mm.
The mincer – grater, here follow is called “ma-
chine”, è designed to mince, reduce of size
fresh
meat not frozen, through cutting tools
to obtain
meat sauce, hamburgers, meatballs and sausag-
es. The meat must be without bones, or other parts
of different consistency from the meat.
With the grater group placed on the opposite side
of the machine,
to grater tough cheese, bread and
biscuits
.
The machine is constituted from an electric motor
inserted in a unique merger (basic machine body).
In some versions the merger can be recovered
from a bonnet (hulled machine body).
The meat to grind, is loaded manually in the load
hopper, placed in the superior zone of the machine
and always manually and with the pestle help is
introduced in the grinding neck towards the Archi-
medean screw.
The hopper is blocked to the machine neck. The
pestle is of plastic material suitable for the contact
with food products.
The plate in turn is pressed against the cutter from
the wheel inserted on the grinding group mouth.
The grinding group is dismanteable, all direct con-
tact materials with the food material are in con-
formance with the actual hygienic standards for
food.
In accordance with the functioning requirements
and production, the machine can be constituted
with different optional parts.
The machine is supplied with the identification
plate on which the following data are showed:
