Heinner HMB-42A+, Инструкция по эксплуатации, Страница: 31 / 88

Tips:
Food in the refrigerator can be covered or packaged, to prevent drying and tainting of other
food.
The following are suited for packaging:
x
Polyethylene airtight bags and wraps,
x
Plastic containers with lids;
x
Special plastic covers with elastic,
x
Aluminium foil.
Defrosting
Why defrosting
Water contained in food or getting into air inside the fridge be opening doors may form a
layer pf frost inside. It will weaken the refrigeration when the frost is thick. While it is more
than 10mm thick, you should defrost.
Defrosting in freezer compartment
Defrosting in freezer chamber is operated manually. Before defrosting, take the food out; take
the ice tray out or put it into the fresh food compartment temporarily, then set the knob of the
temperature regulator to position
³
0
´
(where the compressor will stop working) and leave the
door of the refrigerator open until ice and frost dissolve thoroughly and accumulation at the
drip tray. Wipe off the water with soft cloth. In the case of speeding up the process of
defrosting, you may put a bowl of warm water (about 50
Ԩ
) into the freezer chamber, and
scrape away the ice and frost with a defrosting spatula. After doing so, be sure to set the knob
of the temperature regulator to the original position.
It is not advisable to heat the freezer chamber directly with hot water or hair dryer while
defrosting to avoid deformation of the inner case.
It is also not advisable to scrape off ice and frost or separate food from the containers which
have been congealed together with the food with sharp tools or wooden bars, so as not to
damage the inner casing.
Warning!
Switching off the appliance
To switch off the appliance, turn the temperature regulator to position
´
0
´
Important!
The fridge should be defrosted at least every one month. During the using process, if the door
was opened frequently or using the appliance in the extreme humidity, we advise the user to
defrost every two weeks. .
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