www.heinner.com 300W, 50Hz, 220-240V
6
Power
300W
Voltage
220-240V; 50Hz
Color
Black
X. TECHNICAL DETAILS
IX. REFERENCE RECIPE
Recipe (for beater): Sponge Cake
Ingredients:
Egg: 4
Water: 30ml
Salt: 3g
White sugar: 125g
Flour: 150g
Operation:
Add the eggs, water, salt and white sugar, then run the appliance under the maximum
setting for 3 minutes, after it, add the flour and then blend under the lowest setting
for 20 seconds.
Recipe (for dough hook): Steamed bun
Ingredients:
High gluten flour: 924g
Water: 665g
Operation:
Add the high gluten flour and water, run the appliance under the lowest setting for 30
seconds, then blend under the maximum setting for 3 minutes and 30 seconds.
