Heinner HAF-DM1300WH, Инструкция по эксплуатации

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www.heinner.com 1300W, 50-60Hz, 220-240V
CAUTION: Always use oven mitts when handling the hot air fryer basket.
CAUTION: Hot oil can collect at the base of the drawer. To avoid risk of burns or personal
injury, or to avoid oil from contaminating air fried foods, always unlock and remove the frying
basket from the drawer before emptying.
CAUTION: After cooking, frying basket and inner pot should be placed directly on the
countertop to avoid burnting the countertop!
NEVER turn the drawer upside down with the frying basket attached.
NOTE: The Air Fryer can be turned OFF at any time by turning the timer dial to 0.
10. One beep will sound when the set air frying time has expired. The Air Fryer will turn OFF
automatically. Both the red POWER light and the green HEAT ON light will turn off.
11. Shake the frying basket/drawer vigorously and check food for browning and doneness. If
additional air frying is needed, adjust temperature if desired, and set timer for 5 minute
increments until fully cooked.
12. Allow cooked food to rest for 5 to 10 seconds before removing basket drawer from Air
Fryer or food from frying basket.
13. When air frying is finished, remove the drawer from the machine and place on a flat, heat
resistant surface. Then remove frying basket from the drawer.
14. Shake air fried foods out onto serving area. Promptly return the frying
basket to the
drawer and lock into place. Continue with subsequent batches, if any.
NOTE: When the next batch is ready, the Air Fryer ’ s 1300 watt heating system will quickly
heat and recover.
15. When all air frying is completed, turn both the temperature control dial and the timer
dial to MIN or 0 (OFF). Both the red POWER light and the green HEAT ON light will turn off.
16. Unplug the Air Fryer when not in use.
Helpful Hints
1. Olive oil spray or vegetable oil works well for air frying.
2. Use your Air Fryer to cook pre-packaged foods with a fraction of the oil, in a fraction of the
time! As a general rule, lower the recipe baking temperature by 10°C and reduce the cooking
time by 30% to 50% depending on the food and amount.