Chicken and cashew stir-fry
Ingredients:
500g chicken breast strips
1 raw egg, beaten
1 cup cornstarch
1 red onion, sliced
½ cup red capsicum, cut into strips and deseeded
1½ cups broccoli, cut into bite sized pieces
2 tablespoon soy sauce
2 tablespoon cooking rice wine
1 tablespoon oyster sauce
½ cup cashew nuts, roasted
½ cup spring onion, chopped
¼ cup cooking oil
Method:
1.
Beat the egg and pour-over the chicken strips then mix well until
properly distributed.
2.
Heat the wok and add the cooking oil
3.
Dip the chicken strips (coated with egg) in corn starch and stir fry
until the color of the chicken turns golden brown. Set aside.
4.
In wok, add some cooking oil and allow to heat-up.
5.
Stir-fry the onion, capsicum, and broccoli.
6.
Add the cooking rice wine, soy sauce, and oyster sauce then allow
to cook for a few minutes.
7.
Add the stir-fried chicken and cook for 2 minutes while mixing
with the rest of the ingredients.
8.
Add the cashew nuts, spring onion, salt, and ground black pepper.
9.
Transfer to a serving plate. Serve with rice or noodles.
